The Nobel Pastry of 2023
Creme Fraiche-Mousse & Lingonberry Compôte Flavoured with Tar Syrup on a Brownie Base
December 26, 2023 – April 30, 2024
Artipelag’s Head of Pastry, Annie Hesselstad, Nobel Pastry Chef in 2022 and 2023, has launched a Nobel pastry inspired by her latest Nobel Dessert.
About the Pastry
The Nobel Pastry consists of a creme fraiche-mousse, lingonberry compote flavoured with tar syrup, lingonberry toffee, chocolate cream, and a lingonberry glaze on a brownie base.
Enjoy the Nobel Pastry at Artipelag or order, pick-up, and savour at home
Even though it's lovely to sit and look out over the archipelago scenery at Bådan Café & Patisserie, there is the option to pre-order the Nobel Pastry for pick-up.
One can easily order the desired number of pastries through the link below and then pick-up at Artipelag.
