- Dates & time
Adults (18 years+): 495 SEK
Children (4-12 years): 295 SEK
Children (0-3 years): free of charge
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Artipelag Restaurant serves a well-prepared brunch with various cold and hot dishes during autumn weekends.
With a view of the archipelago’s autumn, you can enjoy a menu inspired by Artipelag’s surrounding nature, with an emphasis on seasonal and local produce. Dishes served at the brunch include egg royale with sour cream and whitefish roe, Artipelag’s own pickled herring, steak tartare and roasted beetroot with goat cheese and honey. Artipelag reserves the right to change the menu.