Bådan
Café & Pâtisserie
Bådan Café & Pâtisserie is located on the ground floor, and is named after the huge Gneiss rock, or ’båda’ in local archipelago-language. The rock has been eroded to its current beautiful, rounded shape by the ice age, and today, it emerges out of the floor in the middle of our Café.
Take a seat indoors to enjoy the beautiful architecture and panoramic view over the archipelago. During spring, summer, and autumn Artipelag's large outdoor terrace is open, offering afternoon sun and a beautiful view of Baggensfjärden.
At Artipelag, everything is cooked from scratch in our kitchen and pâtisserie to highlight the natural flavors and ingredients in an artisanal and quality-conscious way. Our delicious food is presented by Head Chef Patrik Gullmarsvik together with Artipelag’s Chefs. The menu is inspired by the surrounding nature, with an emphasis on seasonal and locally sourced products.
In our pâtisserie, classic pastries meet modern & artisanal creations by Head Pastry Chef Annie Hesselstad together with Artipelag's Pastry Chefs and bakers. Annie Hesselstad created the dessert at the Nobel banquet 2022. A Nobel pastry, inspired by the dessert served at the Nobel Banquet, is available at Artipelag.
There are plenty of seats in Bådan Café & Konditori, table reservation are not possible.
Allergens are listed in brackets under all dishes in the menu below.
Menu
Hot smoked salmon & creamy potato salad with herbs & pickles. SEK 195
Salad, sour cream, mayonnaise, pickles, apple, fresh herbs, mustard, leek, lemon
Asian rice noodle salad with crispy chicken, vegetables, chili-pickled cauliflower, chili mayo & coriander. SEK 185
Salad, white cabbage, carrot, radish, rice noodles, cauliflower, light soy, chili, coriander, sugar, rice vinegar, mayonnaise
A vegan version is available with tofu and vegan sauce.
Served 11 am – 2 pm SEK 175
Including bread, butter, salad, water and coffee/tea
Tuesday
Minced meat cabbage pudding with creamy gravy, potatoes and sweetened lingonberries (gluten, lactose, egg)
Carrot and feta cheese patties with risoni salad, arugula and tomato vinaigrette
Wednesday
Indian chicken with vegetables, basmati rice and raita (lactose)
Pasta with mushrooms, parmesan cheese and gremolata (gluten, lactose)
Thursday
Fish´n chips with tartar sauce and lemon (gluten, egg)
Baked halloumi cheese wih ratatouille and spiced rice
Friday
Schnitzel “Cordon bleu” with gravy, green peas, lemon and fried potatoes (lactose, gluten, egg)
Chickpea curry with papadums and basmati rice
Creamy mushroom soup with sourdough croutons SEK 145
Mixed mushrooms, onions, mushroom broth, lactose-free cream
Shrimp sandwich on (Hällakaka bread) SEK 195
Salad, egg, mayonnaise, shrimp, pickled cucumber, pickled red onion, lemon, dill
Swedish gubbröra on dark rye bread SEK 95
Lettuce, herring, mayonnaise, dill, chives, egg, red onion, tomato, parsley
Brie cheese with fig marmelade on dark rye bread SEK 95
Cheese and ham sandwich SEK 65
Cheese sandwich SEK 65
Pancakes with organic strawberry jam and cream SEK 75
Nobel pastry SEK 90
Cardamom bun SEK 45
Cinnamon bun SEK 45
Pastry SEK 65
Small pastry SEK 42
Chocolate ball SEK 38
Solar Egg pastry SEK 75 (available on Saturdays & Sundays)
Coffee or tea SEK 40
Must from Värmdö Musteri (apple or rhubarb). SEK 49
Törst locally produced soda (lemon / elderflower / raspberry / ginger). SEK 49
Soft drink (Coca Cola, Coca Cola Zero, Sprite, Fanta). SEK 40
Ramlösa sparkling or still water. SEK 35
Smakis (apple, pear, orange). SEK 25
Alcohol free lager / IPA SEK 48
Lager SEK 74
IPA SEK 74
From Värmdö Brewery
Wine (glass/bottle)
Albet i Noya Cava SEK 115/595
House red wine SEK 95/435
House white wine SEK 95/435
House rosé wine SEK 95/435
The Solar Egg Pastry.
A pastry inspired by Bigert and Bergström's sculpture The Solar Egg. The cake is created by Artipelag's head pastry chef Annie Hesselstad and is sold during weekends in Bådan Café & Pâtisserie.
Offer of the month.
Buy a selected pastry with coffee or tea at a favorable monthly price (the offer is valid from Tuesday to Friday).
A Nobel pastry is now available in Bådan Café & Pâtisserie.
The pastry is inspired by the dessert served at the 2022 Nobel banquet and is now available in the café at Artipelag.
Practical information
Questions regarding the food, bookings or orders, please send an email to restaurang@artipelag.se.
We have cash free cashiers.
We accept credit cards from VISA, Mastercard and American Express.
Artipelag Restaurant
On the top floor, with a breathtaking view of the glistening Baggensfjärden you will find Artipelag Restaurant. The restaurant is open Wednesday to Sunday all summer and offers a summer buffet.