Bådan Café & Pâtisserie is located on the entrance floor and is named after the massive, timeworn rock erupting through the floor in the dining area looking over Baggensfjärden bay.
All pastries and bread are made from scratch, with a quality conscious and craftmanship manner by Head of pastry, Annie Hesselstad and the team of pastry chefs and bakers. Here the classic pastry and bread meet modern creations.
The hearty food is presented by Head Chef Patrik Gullmarsvik and his staff. Both pâtisserie and kitchen find inspiration from the surrounding nature, with the emphasis on seasonal and locally sourced products.