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Kvällssol på berghällen i Bådan Café & Konditori

Bådan
Café & Pâtisserie

Bådan Café & Pâtisserie is located on the ground floor, and is named after the huge Gneiss rock, or ’båda’ in local archipelago-language. The rock has been eroded to its current beautiful, rounded shape by the ice age, and today, it emerges out of the floor in the middle of our Café.

Take a seat indoors to enjoy the beautiful architecture and panoramic view over the archipelago. During spring, summer, and autumn Artipelag's large outdoor terrace is open, offering afternoon sun and a beautiful view of Baggensfjärden.

At Artipelag, everything is cooked from scratch in our kitchen and pâtisserie to highlight the natural flavors and ingredients in an artisanal and quality-conscious way. Our delicious food is presented by Head Chef Patrik Gullmarsvik together with Artipelag’s Chefs. The menu is inspired by the surrounding nature, with an emphasis on seasonal and locally sourced products.

In our pâtisserie, classic pastries meet modern & artisanal creations by Head of Pastry Annie Hesselstad, together with Artipelag's Pastry Chefs and bakers. Annie became the 2023 Nobel Pastry Chef, a task she performs for the second consecutive year. The 2023 Nobel dessert is developed into a Nobel pastry, served at Bådan Café & Pâtisserie.

There are plenty of seats in Bådan Café & Konditori, table reservation are not possible.
Allergens are listed in brackets under all dishes in the menu below.

Menu

Hot smoked salmon & creamy potato salad with herbs & pickles.   SEK 195
Salad, sour cream, mayonnaise, pickles, apple, fresh herbs, mustard, leek, lemon

Asian rice noodle salad with crispy chicken, vegetables, chili-pickled cauliflower, chili mayo & coriander.   SEK   185
Salad, white cabbage, carrot, radish, rice noodles, cauliflower, light soy, chili, coriander, sugar, rice vinegar, mayonnaise

A vegan version is available with tofu and vegan sauce.

Served 11 am – 2 pm   SEK 175
Including bread, butter, salad, water and coffee/tea

Tuesday
Hungarian goulash with cucumber salad and parsley rice (lactose)

Aubergine schnitzel with tomato sauce and roasted potato and root vegetable salad (gluten, egg)

Wednesday
Lemon baked saithe with dill potatoes,pickled horseradish,sugar peas, herb hollandaise (lactose)

Fried rice noodles with bean sprouts, broccoli, cabbage, hoisin sauce and fried chili tofu

Thursday
Chicken Thai with red curry, lime leafs, vegetables and jasmin rice

Baked cauliflower with lentil and vegetable ragu, mustard cream (lactose)

Friday
Grilled flank steak with chili bearnaise, tomato salad and french fries (lactose, egg)

Halloumi and mushroom “stroganoff” served with rice (lactose)

Creamy potato– and cauliflower soup with sourdough croutons  SEK 145
Potatoes, cauliflower, onions, vegetable broth, lactose-free cream

Shrimp sandwich on (Hällakaka bread)   SEK 195
Salad, egg, mayonnaise, shrimp, pickled cucumber, pickled red onion, lemon, dill

Swedish gubbröra on dark rye bread   SEK 95
Lettuce, herring, mayonnaise, dill, chives, egg, red onion, tomato, parsley

Brie cheese with fig marmelade on dark rye bread   SEK 95

Cheese and ham sandwich   SEK 65

Cheese sandwich   SEK 65

Pancakes with organic strawberry jam and cream   SEK 75

Nobel pastry SEK 95

Cardamom bun SEK 45

Cinnamon bun SEK 45

Pastry SEK 65

Small pastry SEK 42

Chocolate ball SEK 38

Solar Egg pastry SEK 75

Semla SEK 52

Coffee or tea SEK 40

Single espresso SEK 40

Double espresso SEK 45

Cappuccino SEK 55

Café Latte SEK 55

Hot chocolate SEK 40

Must from Värmdö Musteri (apple or rhubarb). SEK 55
Törst locally produced soda (lemon / elderflower / raspberry / ginger). SEK 55
Soft drink (Coca Cola, Coca Cola Zero, Sprite, Fanta) SEK 55
Ramlösa sparkling or still water. SEK 35
Smakis (apple, pear, orange). SEK 25

Alcohol free lager / IPA SEK 55
Lager SEK 79
IPA SEK 79
From Värmdö Brewery

Wine (glass/bottle)
Les Enfosques Cava SEK 140/750
House red wine SEK 125/550
House white wine SEK 125/550
House rosé wine SEK 125/550

Annie Hesselstad, Artipelags chefskonditor tillika 2023 års Nobelkonditor

Artipelag's Head of Pastry – The Nobel Pastry Chef of 2023.

Artipelag's head of pastry, Annie Hesselstad, is responsible for the dessert at the 2023 Nobel Banquet, a task she performs for the second consecutive year.

Read more

The Solar Egg Pastry.

A pastry inspired by Bigert and Bergström's sculpture The Solar Egg. The cake is created by Artipelag's head pastry chef Annie Hesselstad and is sold during weekends in Bådan Café & Pâtisserie.

Read more

Offer of the month.

Buy a selected pastry with coffee or tea at a favorable monthly price (the offer is valid from Tuesday to Friday).

Read more

Practical information

Questions regarding the food, bookings or orders, please send an email to restaurang@artipelag.se.

We have cash free cashiers.

We accept credit cards from VISA, Mastercard and American Express.

Artipelag Restaurant

On the top floor, with a breathtaking view of the glistening Baggensfjärden you will find Artipelag Restaurant. The restaurant is open Wednesday to Sunday all summer and offers a summer buffet.