Bådan
Café & Pâtisserie
Bådan Café & Pâtisserie is located on the ground floor, and is named after the huge Gneiss rock, or ’båda’ in local archipelago-language. The rock has been eroded to its current beautiful, rounded shape by the ice age, and today, it emerges out of the floor in the middle of our Café.
Take a seat indoors to enjoy the beautiful architecture and panoramic view over the archipelago. During spring, summer, and autumn Artipelag's large outdoor terrace is open, offering afternoon sun and a beautiful view of Baggensfjärden.
All pastries and bread are created from scratch in a craft and quality-conscious manner by Artipelag’s experienced pastry chefs and bakers. Classic baked goods and bread are complemented by more modern creations. The food is prepared by Artipelag’s skilled chefs, with both the pâtisserie and kitchen drawing inspiration from the surrounding nature, emphasizing seasonality and locally sourced ingredients.
There are plenty of seats in Bådan Café & Konditori, table reservation are not possible.
Allergens are listed in brackets under all dishes in the menu below.
Menu
Smoked Salmon SEK 195
with potato salad and sauce verte
Served 11 am–2 pm, Tuesday–Friday. The lunch includes bread, butter, salad, water and coffee/tea.
Roasted Leg of Lamb SEK 175
served with boiled root vegetables, charred pearl onions and horseradish velouté
Panzanella SEK 175
Artipelag’s sourdough bread, Swedish tomatoes, grilled cheese, roasted pumpkin and oregano
Creamy Carrot and Coconut Soup SEK 145
with red lentils, chili and sourdough croutons
Cold Smoked Salmon with Dijon Mayonnaise & Cress on Danish Rye Bread
SEK 145
Shrimp Sandwich on Danish Rye Bread SEK 145
Roast Beef with Danish Remoulade Sauce & Pickled Vegetables on Danish Rye Bread SEK 145
Brie Cheese with Tomato & Paprika Marmalade on Danish Rye Bread SEK 115
Sourdough Roll with Cheese & Smoked Ham SEK 55
Sourdough Roll with Cheese SEK 45
Pancakes SEK 75
with organic strawberry jam and cream
Exhibition Pastry: Lars Wallin Atelier SEK 105
Citrus Tartlette 75 kr
Lemon Bite SEK 60
Chocolate Tartlette SEK 45
Brownie SEK 45
Cardamom Bun SEK 45
Cinnamon Bun SEK 45
Chocolate Ball SEK 42
Hazelnut/Dark Chocolate Cookie SEK 42
Mazarin SEK 42
Catalan SEK 42
Punsch Roll SEK 42
Chocolate Truffle SEK 20
Coffee/Tea SEK 48
Single Espresso SEK 42
Double Espresso SEK 48
Cappuccino SEK 60
Café Latte SEK 60
Hot Chocolate SEK 48
Must from Värmdö Musteri (apple or rhubarb) SEK 60
Törst locally produced soda (lemon / elderflower / raspberry / ginger) SEK 60
Rscued (Orange, “Lycklig”, Iced Tea Peachy Citrus, Mint Lemonade) 60 kr
Soft Drinks (Coca Cola, Coca Cola Zero, Sprite, Fanta) SEK 50
Sparkling or still water SEK 40
Smakis (apple, pear, orange) SEK 25
Beer | Cider
Värmdö Brewery Non Alcoholic Lager SEK 60
Värmdö Brewery Lager SEK 85
Värmdö Brewery Brown Ale SEK 85
Nacka Boo Pils SEK 85
Nacka Baggens IPA SEK 90
Värmdö Craft Apple Cider SEK 85
Wine (glass/bottle)
Les Enfosques Cava SEK 150/790
House Red Wine SEK 130/570
House White Wine SEK 130/570
House Rosé Wine SEK 130/570
Exhibition Pastry: Lars Wallin Atelier
To accompany Artipelag’s current exhibition Lars Wallin Atelier – 35 Years of Fashion Stories, our pastry chefs have created an elegant pastry inspired by the world of couture. The pastry consists of a chocolate financier base, raspberry bavaroise, raspberry compôte, and a smooth namelaka flavoured with liquorice and raspberry.
Welcome to experience the Lars Wallin Atelier Pastry at Artipelag!
This Month’s Offer
Enjoy this month’s offer at Bådan Café & Pâtisserie. Every month, we offer a selected pastry, bun, or treat from our menu at a favourable price, served with coffee or tea.
Practical information
Questions regarding the food, bookings or orders, please send an email to restaurang@artipelag.se.
We have cash free cashiers.
We accept credit cards from VISA, Mastercard and American Express.
Artipelag Restaurant
On the top floor, with breathtaking views of the Stockholm archipelago, you will find Artipelag Restaurant. Make a reservation and experience the best of Stockholm’s food and archipelago.
