Bådan
Café & Pâtisserie
Bådan Café & Pâtisserie is located on the ground floor, and is named after the polished stone protruding from the floor in front of the large windows.
During spring, summer and autumn our outdoor terrace is open with afternoon sun and beautiful views of Baggensfjärden. Indoors there are plenty of seats and many tables by the window.
All pastries and bread are created from scratch, in an artisanal and quality-conscious way, by head pastry chef Annie Hesselstad together with Artipelag's pastry chefs and bakers. Here, classic pastries and bread meet modern creations. Annie was also the 2022 Nobel Pastry Chef and a Nobel pastry, inspired by the dessert served at the Nobel Banquet, is available to buy, or, order and pick up to enjoy at home.
The hearty food is presented by Head Chef Patrik Gullmarsvik and his staff. Both patisserie and kitchen find inspiration from the surrounding nature, with the emphasis on season and locally sourced products.
Welcome to Bådan Café & Pâtisserie!
Today's lunch.
Every week, from Tuesday to Friday, we serve lunch in Bådan Café & Pâtisserie, which is located on the ground floor with a beautiful view and outdoor seating.
A Nobel pastry is now available in Bådan Café & Pâtisserie.
The pastry is inspired by the dessert served at the 2022 Nobel banquet and is now available in the café at Artipelag.
Exhibition pastry- At Arm’s Length Hundred Years Of Nordic Art.
Artipelag's Pâtisserie, lead by Annie Hesselstad, has created a new pastry inspired by Olle Bærtling's geometric artworks and colors.
Menu 2023
Every week, from Tuesday to Friday, we serve lunch in Bådan Café & Pâtisserie between 11 am & 2 pm. We offer free parking for our lunch guests.
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Creamy potato and cauliflower soup with sourdough croutons. SEK 145
Caesar salad with hot smoked salmon, caesar dressing, parmesan, and chili croutons. SEK 195
Caesar salad with chicken and bacon crisps, caesar dressing, parmesan, and chili croutons. SEK 175
Salad with King Oyster Mushroom confit, roasted cauliflower, lime pickled red cabbage, black rice, carrot hummus and chili-coriander yogurt. SEK 185
Shrimp sandwich (Hällakaka bread). SEK 185
Swedish gubbröra (egg, hering, onions & mayonnaise on dark rye bread). SEK 95
Brillat savarin cheese with cherry marmalade on dark rye bread. SEK 95
Cheese and ham sandwich. SEK 65
Cheese sandwich. SEK 65
Pancakes with organic strawberry jam and cream. SEK 75
Nobel pastry. SEK 90
Exhibition pastry. SEK 85
Cardamom bun. SEK 45
Cinnamon bun. SEK 45
Pastry. SEK 65
Small pastry. SEK 42
chocolate ball. SEK 38
Vegan chocolate ball, SEK 38
Vegan date ball, SEK 38
Artisan ice cream cup, SEK 35
Roasted rhubarb (vegan)
Vegan ice cream ekopops, SEK 35
Summer berries / Strawberry
Coffee or tea. SEK 40
Must from Värmdö Musteri (apple or rhubarb). SEK 49
Törst locally produced soda (lemon / elderflower / raspberry / ginger). SEK 49
Soft drink (Coca Cola, Coca Cola Zero, Sprite, Fanta). SEK 40
Ramlösa sparkling or still water. SEK 35
Smakis (apple, pear, orange). SEK 25
Alcohol free lager / IPA. SEK 48
Lager. SEK 74
IPA. SEK 74
From Värmdö Brewery
Wine (glass/bottle)
Albet i Noya Cava. SEK 115/595
House red wine. SEK 95/435
House white wine. SEK 95/435
House rosé wine. SEK 95/435
Practical information
Questions regarding the food, bookings or orders, please send an email to restaurang@artipelag.se.
We have cash free cashiers.
We accept credit cards from VISA, Mastercard and American Express.
Artipelag Restaurant
On the top floor, with a breathtaking view of the glistening Baggensfjärden you will find Artipelag Restaurant. The restaurant is open Thursdays to Sundays all summer and offers an á la carte lunch.