Bådan Café & Pâtisserie
Bådan Café & Pâtisserie is located on the entrance floor and is named after the polished stone protruding from the floor in front of the large windows.
During spring, summer and autumn our outdoor terrace is open with afternoon sun and beautiful views of Baggensfjärden. Indoors there are plenty of seats and many tables by the window.
All pastries and bread are made from scratch, with a quality conscious and craftmanship manner by Head of pastry, Annie Hesselstad and the team of pastry chefs and bakers. Here the classic pastry and bread meet modern creations.
The hearty food is presented by Head Chef Patrik Gullmarsvik and his staff. Both patisserie and kitchen find inspiration from the surrounding nature, with the emphasis on season and locally sourced products.
Welcome to Bådan Café & Pâtisserie!
Spring menu 2022
Minced beef with onion gravy, pickles and roasted new potatoes, SEK 195
Yellow pea falafel with bulgur salad, salsa and herb yoghurt, SEK 175
Andalusian tomato and vegetable soup, SEK 145
French salad with smoked salmon, sugar peas, potato, caper, pickled onion, creamy herb and Dijon dressing, SEK 185
Greek salad with baked cheese, lettuce, tomato, cucumber, pepper, olives, red onion and roasted seeds, SEK 175
Prawn sandwich on wheat bread, SEK 185
Roast beef on Danish rye bread, with curry remoulade and roasted onion, SEK 165
Swedish gubbröra (hash with anchovy, eggs and onion), SEK 95
Cheese and ham roll, SEK 65
Cheese roll, SEK 65
Pancakes with organic strawberry jam and cream, SEK 75
Cardamom bun, SEK 45
Cinnamon bun, SEK 45
Exhibition pastry, SEK 80
Pastry, SEK 65
Lemon tartelette, SEK 38
Chocolate ball, SEK 38
Punch roll, SEK 38
Coconut puck, SEK 35
Love cake, SEK 42
SIA ice cream, Vanilla / chocolate / blueberry, SEK 35
Nonna’s gelato, vanilla ice cream, SEK 35
Coffee or tea, SEK 40
Must from Värmdö Musteri (apple or rhubarb), SEK 49
Törst locally produced soda (lemon / elderflower / raspberry / ginger), SEK 49
Soft drink (Coca Cola, Zero, Sprite, Fanta), SEK 40
Ramlösa sparkling or still water, SEK 35
Smakis (apple, pear, orange), SEK 25
Alcohol free lager / IPA, SEK 48
Lager, SEK 74
IPA, SEK 74
Wine (glass/bottle)
Albet i Noya Cava, SEK 115/595
Mont-Redon, Côte-Du-Rhône Réserve, white or red, SEK 95/435
Réserve Blanc White, SEK 95/435
Minuty Rosé, SEK 95/435
Classics with a twist.
Annie Hesselstad is the new head pastry chef at Artipelag. Her desserts and pastries are a fusion of classic Swedish ‘fika’ and French elegance.
Exhibition pastry.
Artipelag's Pâtisserie, lead by Annie Hesselstad, has developed a new pastry inspired by Anselm Kiefer's Essence-Eksistence.
Practical information
Questions regarding the food, bookings or orders, please send an email to restaurang@artipelag.se.
We have cash free cashiers.
We accept credit cards from VISA, Mastercard and American Express.
Artipelag Restaurant
On the top floor, with a breathtaking view of the glistening Baggensfjärden you will find Artipelag Restaurant. The restaurant is open Thursdays to Sundays all summer and offers an á la carte lunch.