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Bådan Café & Pâtisserie

Bådan Café & Pâtisserie is located on the entrance floor and is named after the polished stone protruding from the floor in front of the large windows.

During spring, summer and autumn our outdoor terrace is open with afternoon sun and beautiful views of Baggensfjärden. Indoors there are plenty of seats and many tables by the window.

All pastries and bread are made from scratch, with a quality conscious and craftmanship manner by Head of pastry, Annie Hesselstad and the team of pastry chefs and bakers. Here the classic pastry and bread meet modern creations.

The hearty food is presented by Head Chef Patrik Gullmarsvik and his staff. Both patisserie and kitchen find inspiration from the surrounding nature, with the emphasis on season and locally sourced products.

Welcome to Bådan Café & Pâtisserie!

Spring menu 2022

Classics with a twist.

Annie Hesselstad is the new head pastry chef at Artipelag. Her desserts and pastries are a fusion of classic Swedish ‘fika’ and French elegance.

Read more

Exhibition pastry.

Artipelag's Pâtisserie, lead by Annie Hesselstad, has developed a new pastry inspired by Anselm Kiefer's Essence-Eksistence. 

More about the pastry

Practical information

Artipelag Restaurant

On the top floor, with a breathtaking view of the glistening Baggensfjärden you will find Artipelag Restaurant. The restaurant is open Thursdays to Sundays all summer and offers an á la carte lunch.