Final Weekend for Lars Wallin – Fashion Stories

The final two days of our Lars Wallin – Fashion Stories exhibition will be March 11th and 12th, 2017. On these days, we are extending our opening hours and on Saturday are offering a sumptuous dinner in the Artipelag Restaurant. Lars Wallin himself will be available both days to tell you about the exhibition.

Saturday March 11th

Extended Opening Hours

On Saturday, March 11th, we will have extended opening hours of 10 am to 7 pm in our art gallery, gift shop, and at Bådan Buffet & Café. Our brunch buffet will be served from 11 am to 4 pm. In addition to the brunch buffet, we will be offering our regular café selection of pastries and sandwiches.

Buses from Stockholm to Artipelag and back

Buses will depart from Vasagatan to Artipelag and back throughout the day.

Learn more about our bus transportation >>

Presentation by Lars Wallin

Lars Wallin will be interviewed three times about the exhibition by Artipelag CEO Riitta Östberg. These interviews will take place at 2 pm, 3 pm, and 6 pm.

Artipelag Restaurant – Daytime

Between 11 am and 5 pm, Artipelag Restaurant on floor three will be serving an à-la-carte menu with Wallin-inspired dishes, alongside other options.

Reserve a table for a daytime meal >>

Artipelag Restaurant – Evening

Artipelag Restaurant, located on the top floor of the building, opens on Saturday evening at 7 pm. You are welcome to enjoy our specially-made Wallin Menu. Lars Wallin himself will be present during dinner, and guests are welcome to visit the exhibition and hear Lars Wallin introduce it personally.

Learn more about the menu and reserve a table >>

Sunday March 12th

Extended Opening Hours

On Sunday, March 12th, we will have extended opening hours of 10 am to 5 pm in our art gallery, gift shop, and at Bådan Buffet & Café. Our brunch buffet will be served from 11 am to 4 pm. In addition to the brunch buffet, we will be offering our regular café selection of pastries and sandwiches.

Buses from Stockholm to Artipelag and back

Buses will depart from Vasagatan to Artipelag and back throughout the day.

Learn more about our bus transportation >>

Presentation by Lars Wallin

Lars Wallin will be interviewed about the exhibition by Artipelag CEO Riitta Ostberg at 2 pm and 3 pm.

Artipelag Restaurant

We will be serving an à la carte menu from 11 am to 5 pm. Book a table via the form below.


Book a table in the Artipelag Restaurant for a daytime meal on March 11th and 12th here:


Alternatively, please email restaurang@artipelag.se or call +46 (0)8–570 130 50.
The evening meal being served on March 11th can only be booked via Biljettforum.

Artipelag Honoured at SSQ Awards

The Scandinavian Service and Quality Awards (SSQ Awards), took place on Tuesday, January 11th, 2017 at Stockholm Waterfront Congress Centre. Artipelag was nominated in the category “Best Day Conference” and took second place out of ten nominees, who were in turn selected from 30 eligible facilities.

Evaluations were completed mainly through mystery shopping and website visits. Other categories at the SSQ Awards included “Best Business Hotel and “Best Conference Hotel”.  Nominations were compiled by Affärsresenären (Business Traveller) magazine and Kick Off.

Christmas at Artipelag Design Shop

Come in from the cold outside and see our shop at Artipelag where you will find Christmas gifts for the entire family. We offer products with a sustainable, simple and unique design.

The gift tip of the week is our boxes and storage jars in velvet, concrete and soapstone. Why not give yourself a treat and prepare the Christmas delicacies on our cutting boards in ash, oak and walnut?

Merry Christmas from all of us at the design shop!

 

Read more at www.artipelag.se/butik

Opening Weekend for Lars Wallin – Fashion Stories

Saturday and Sunday, November 5th and 6th, is the first weekend of the Lars Wallin – Fashion Stories exhibition at Artipelag. Lars Wallin himself will be making an introduction of the exhibition on Saturday at 2 pm to mark the opening. All weekend, we will have a free bus running from Vasagatan in Stockholm to Artipelag and in the Artipelag Restaurant we will be serving a special Lars Wallin menu.  

Our chef Stefan Pernemar has used Lars Wallin’s colours and shapes as inspiration when creating the dishes included on the Lars Wallin menu so the flavours and drinks have a truly exclusive and elegant feel. The meal ends with a Wallin-inspired dessert signed by Fredrik Otterberg, who in addition to being the head pastry chef at Artipelag is also an active member of the Swedish Pastry Chef National Team.

For your enjoyment, our sommelier Tim Good has put together a suitable wine package that starts with a lovely aperitif.

Facebook Event >>

To book a table in Artipelag Restaurant please contact restaurang@artipelag.se or call +46 (0)8-570 130 50 (weekdays 9 am to 5 pm).

Lars Wallin Menu

Starter

Gold “Limited Edition” Roe
Roe from Kalix, toasted brioche, and sour cream.
SEK 250.

Main Course

”Couture Blanc” Oven-Baked Cod
Black pearls and white miso.
SEK 295.

Dessert

 ”Red Carpet” Bavarian Tonka
Chocolate pistachio brownie with raspberry jelly and green cardamom.
SEK 110.

Wine Package

Appertif

Ginger Dream
Gin, apple juice, ginger and homemade syrup.

With the Starter

NV, André Clouet Grande Réserve, Champagne, France
One glass.

With the Main Course

2015, Jordan Barrel Fermented Chardonnay, Stellenbosch, South Africa
One glass with refill.

With the Dessert

Coffee or tea.

The wine package can be purchased for SEK 380.

Game Meat Day in Artipelag Restaurant

On November 13th (Father’s Day), we invite you and your family to Artipelag Restaurant – a perfect opportunity to enjoy the delights of the forest with Artipelag’s beautiful scenery and architecture.

Menu

Elk tartar
Served with Gotland truffles, almond chips, and watercress.

Fallow Deer wallenbergare
Served with chanterelle mushrooms, lingon berries, and browned butter.

Wild boor Sausages
Served with sauerkraut and Artipelag’s own mustard.

Venison topside
Served with Hasselback potatoes, rowan berry jelly and a cream sauce.

Blueberry Crumble
Served with vanilla sauce and cognac cream.

Occasion

Sunday, November 13th (Father’s Day) between 11.30 am and 5 pm.

Price

SEK 695 per person. There’s also a special three course menu for kids (SEK 175).
Beverages are not included. The day’s custom wines will be from Northern Italy and we offer wine by the glass, the half glass, the bottle, and/or wine packages.

Reservations

Book online using the calendar below, email restaurang@artipelag.se or telephone +46(0)8-570 130 50.

Family Weekend with Tillitsverket

Welcome to a weekend of play and creative adventure when Tillitsverket’s (The Trust Agency) experience exhibition Create, Play, Listen premieres at Artipelag! The exhibition has been created to appeal to playful, creative people and will provide insight for the mind and body. Opportunities abound for fun and exciting moments in the world of play. An excellent chance for adults to further understand the creative significance playtime has for human well-being.

Trust is an important key for sustainable social development. For three years, Tillitsverket – with support from the Swedish Inheritance Fund – has provided the foundation for deepening insights and experiences between educators, governments, unaccompanied minors, entrepreneurs, parents, researchers, officials, adults, and children of all ages. Create, Play, Listen is an experience exhibition – a celebration of human creativity and an opportunity to further inspire more people to believe in play, creativity, and creative collaboration for positive social development.

Open to all ages from small children to adults – everyone can take part in our village. Spend the day and try a bit of everything!

Come and visit the beautiful fairy tale castle in an enchanted world where everything is possible. Listen and play. Join a fairy dance!

If you are looking for adventure, there is something just for you! The Adventure Game where anything can happen is about to begin! Shall we make our way to the land of imagination, forests and mountains?

Who’s up for a visit to the theatre’s costume closet? And what will happen in the ring? A fashion show or a circus? Step right up and find out!

We might build a boat. Or run an obstacle course where courage and determination are needed. There is something for both children and adults to enjoy – Create, Play, Listen is a world where everything is possible!

Fairy Tale Playhouse

Listen to stories! Be amazed and inspired! Let the tale continue into play and games.

Adventure Trails

Go on adventures in the fantasy world. A game captain will lead us through the woods, across the meadow, and into a cave. For adults and children alike.

Theatre

In our well-stocked wardrobe, you can dress up in costumes and fancy clothes. Make your debut as a beautiful lady, a mysterious spy, or perhaps a circus acrobat!

Art House

By way of colour and form, collages or poems, help to cover the white paper and create something beautiful.

Construction Zone

Experiment with hammer, saw, and other carpentry tools. By joining forces, we can create an all-is-possible construction. What will it be? A ship, a hut or a castle?

Balance Track

Practice your courage and your determination by balancing over logs and rope.

Adults are welcome even without children. Tillitsverket’s exhibition is filled with inspiration, knowledge, and research about play and the importance of creation to mankind. Also available is Tillitsstjärnan – a workshop focused on the difficult concept of trust. In connection with the exhibition, the documentary Den Lekande Människan will be shown.

Check back on www.artipelag.se and/or www.tillitsverket.se for a detailed program later in October. Admission is 100 SEK, whether you come as an individual or as an entire family. Payment is on the day, at Artipelag.

Trailer – Den Lekande Människan from Tillitsverket on Vimeo.

Seafood Weekend at the Artipelag Restaurant

On the 15th of October, 2016, we would like to invite you to a seafood weekend at the Artipelag Restaurant. Take this opportunity to enjoy fresh seafood surrounded by Artipelag’s beautiful scenery and architecture.

Menu

Seasonal Roe from Kalix
Served with mashed potatoes from Säbygård, sour cream, and chopped red onions.

Joppe’s Shrimp Salad
Made with shrimp, Rhode Island dressing, boiled eggs, and lemon.

Moules Frites
Mussels cooked in beer from Värmdö Brewery, served with parsley and French fries.

Cold Seafood
Smoked or fresh shrimp, oysters, and king crab.

Baked Lobster
Scalloped Thermidor with mushrooms, cognac, and parmesan cheese.

Cheeses from Anna Rindö
Served with marmalade and Swedish crispbread.

Apple pie
Served with vanilla sauce.

Times

Saturday, October 15, at 7 pm (pre-dinner mingling begins at 6 pm)

Cost

SEK 995 per person.
Beverages are not included. The weekend’s custom wines will be from France and we offer wine by the bottle, ½ bottle, and glass. We also have wine packages available.

Reservations

Book online below or via restaurang@artipelag.se or by telephone at +46 (0)8 570 130 50.

Upcoming exhibition: Lars Wallin – Fashion Stories

Starting on November 4th, Artipelag will be bringing a bit of light to the winter darkness with an exhibition by Lars Wallin entitled “Fashion Stories”. Nearly 200 of the famous fashion designer’s stunning creations will be on display and visitors will be able to follow the creative process all the way from idea to sketch and finally to haute couture completion.

More information about the exhibition >>