On weekdays up until Friday April 26th two for the price of one applies for Margiela, The Hermès Years.
Take the chance to visit the fashion exhibition Margiela, The Hermès Years that is on display until Sunday April 28th. On Weekdays two adults can enter for a total of only SEK 185.
We are proud to be in the top three when the Stockholm locals review their museums.
This year we got second place in the categories “Best Restaurant/Café” and “Most pleasant environment”. We congratulate the winners Fotografiska and Prince Eugen’s Waldemarsudde and we will work hard to win in years ahead!
Read more about the survey here >> (in Swedish)
Together with the nearby Värmdö Brewery, Artipelag has developed a brand new beer flavour. Let us introduce Artipelag Organic Lager, with a taste of sloe.
The beer, which is a lager, contains handpicked sloes from Artipelag’s surroundings, and the juice from the berries has been added to the beer. Artipelag’s sommelier Tim Good describes the beer as light, flowery, sweet and fresh. Tim has been involved in the process, and has also handpicked the sloe berries.
– The beer should be enjoyed at 8–10°C, in peace and quiet, Tim says.
Brewing beer may take anything from four weeks up to half a year or even several years. It all depends on what kind of beer and which ingredients the beer will contain. The sloes for Artipelag’s beer are picked in late autumn. The sloe bushes grow in Artipelag’s surrounding coastal landscape and belong to the Rose family, which can be recognized by their sharp thorns and dense thickets. They bloom with beautiful little white flowers from May to June. In September, the berries are ready to be picked, but unfortunately they do not taste very good when eating them raw. The taste comes best forth when the berries are boiled.
The sloe flavoured Artipelag Organic Lager is sold exclusively at Artipelag Restaurant and at Bådan Café & Pâtisserie. You are welcome to try it!
Värmdö Brewery was founded by a group of childhood friends in 2012. Located at Säbyviken on Ingarö in the Stockholm archipelago, it is a genuine archipelago brewery. The facility also houses an apple cider mill.
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From June 1st, 2018, Artipelag will only take card payments.
We will accept, as before, credit and debit cards from Visa, Mastercard and American Express.
If you have questions please contact info@artipelag.se.
In connection with the exhibition Bigert & Bergström – Eye of the Storm, Artipelag announce a competition on Instagram. Take a photo of the artwork Solar Egg by Bigert & Bergström for Riksbyggen at Artipelag. Publish your photo on your Instagram account and tag it with #solareggartipelag. Keep in mind that creativity and quality will play a part in the assessment an make sure that your Instagram account is open to public, otherwise we can’t see your photo.
The first prize is an Art.Pass, the second prize is a Siri Vase and the third prize is Artipelag’s Picnic Set. Artipelag will pick one winner for each prize.
The competition will take place between January 25th to February 15th 2018. Artipelag will choose three winners that will be announced on Artipelag’s Instagram account on February 16th. Artipelag will contact and send the prizes to the winners. Please note that you have to live in Sweden to participate in the competition.
Artipelag will choose three winners among the photos that have been published on Instagram and tagged with the hashtag #solareggartipelag. Creativity and quality will play a part in the assessment. The prizes can not be exchanged for money or other products.
The winners will be contacted by @artipelag through a direct message on Instagram. In order to receive the prize, you must reply to the direct message with your name and an address where we can send the prize. The winners must reply within three days or the prize will expire. Employees at Artipelag may not participate in the competition.
Artipelag will publish the winning photos and tag the winner’s Instagram accounts at Artipelag’s own Instagram account.
Artipelag’s preferential season pass, an 18 month unlimited-access card to art.
Read more about what’s included in an Art.Pass >>
A vase in matt, white glazing that highlights a small selection of flowers and branches. Size 10,5×7,5×5 cm. Design: Siri Seger. See picture >>
A picnic set for two that contains two cups, cutlery and plates in black. Product idea: Björn Jakobson.
See picture >>
The final two days of our Lars Wallin – Fashion Stories exhibition will be March 11th and 12th, 2017. On these days, we are extending our opening hours and on Saturday are offering a sumptuous dinner in the Artipelag Restaurant. Lars Wallin himself will be available both days to tell you about the exhibition.
On Saturday, March 11th, we will have extended opening hours of 10 am to 7 pm in our art gallery, gift shop, and at Bådan Buffet & Café. Our brunch buffet will be served from 11 am to 4 pm. In addition to the brunch buffet, we will be offering our regular café selection of pastries and sandwiches.
Buses will depart from Vasagatan to Artipelag and back throughout the day.
Learn more about our bus transportation >>
Lars Wallin will be interviewed three times about the exhibition by Artipelag CEO Riitta Östberg. These interviews will take place at 2 pm, 3 pm, and 6 pm.
Between 11 am and 5 pm, Artipelag Restaurant on floor three will be serving an à-la-carte menu with Wallin-inspired dishes, alongside other options.
Reserve a table for a daytime meal >>
Artipelag Restaurant, located on the top floor of the building, opens on Saturday evening at 7 pm. You are welcome to enjoy our specially-made Wallin Menu. Lars Wallin himself will be present during dinner, and guests are welcome to visit the exhibition and hear Lars Wallin introduce it personally.
Learn more about the menu and reserve a table >>
On Sunday, March 12th, we will have extended opening hours of 10 am to 5 pm in our art gallery, gift shop, and at Bådan Buffet & Café. Our brunch buffet will be served from 11 am to 4 pm. In addition to the brunch buffet, we will be offering our regular café selection of pastries and sandwiches.
Buses will depart from Vasagatan to Artipelag and back throughout the day.
Learn more about our bus transportation >>
Lars Wallin will be interviewed about the exhibition by Artipelag CEO Riitta Ostberg at 2 pm and 3 pm.
We will be serving an à la carte menu from 11 am to 5 pm. Book a table via the form below.
Book a table in the Artipelag Restaurant for a daytime meal on March 11th and 12th here:
Alternatively, please email restaurang@artipelag.se or call +46 (0)8–570 130 50.
The evening meal being served on March 11th can only be booked via Biljettforum.
The Scandinavian Service and Quality Awards (SSQ Awards), took place on Tuesday, January 11th, 2017 at Stockholm Waterfront Congress Centre. Artipelag was nominated in the category “Best Day Conference” and took second place out of ten nominees, who were in turn selected from 30 eligible facilities.
Evaluations were completed mainly through mystery shopping and website visits. Other categories at the SSQ Awards included “Best Business Hotel and “Best Conference Hotel”. Nominations were compiled by Affärsresenären (Business Traveller) magazine and Kick Off.
Shrove Tuesday is upon us! In Bådan Buffet & Café, we will celebrate by serving semla buns from Friday, January 20th..
Come in from the cold outside and see our shop at Artipelag where you will find Christmas gifts for the entire family. We offer products with a sustainable, simple and unique design.
The gift tip of the week is our boxes and storage jars in velvet, concrete and soapstone. Why not give yourself a treat and prepare the Christmas delicacies on our cutting boards in ash, oak and walnut?
Merry Christmas from all of us at the design shop!
Read more at www.artipelag.se/butik
Saturday and Sunday, November 5th and 6th, is the first weekend of the Lars Wallin – Fashion Stories exhibition at Artipelag. Lars Wallin himself will be making an introduction of the exhibition on Saturday at 2 pm to mark the opening. All weekend, we will have a free bus running from Vasagatan in Stockholm to Artipelag and in the Artipelag Restaurant we will be serving a special Lars Wallin menu.
Our chef Stefan Pernemar has used Lars Wallin’s colours and shapes as inspiration when creating the dishes included on the Lars Wallin menu so the flavours and drinks have a truly exclusive and elegant feel. The meal ends with a Wallin-inspired dessert signed by Fredrik Otterberg, who in addition to being the head pastry chef at Artipelag is also an active member of the Swedish Pastry Chef National Team.
For your enjoyment, our sommelier Tim Good has put together a suitable wine package that starts with a lovely aperitif.
To book a table in Artipelag Restaurant please contact restaurang@artipelag.se or call +46 (0)8-570 130 50 (weekdays 9 am to 5 pm).
Gold “Limited Edition” Roe
Roe from Kalix, toasted brioche, and sour cream.
SEK 250.
”Couture Blanc” Oven-Baked Cod
Black pearls and white miso.
SEK 295.
”Red Carpet” Bavarian Tonka
Chocolate pistachio brownie with raspberry jelly and green cardamom.
SEK 110.
Ginger Dream
Gin, apple juice, ginger and homemade syrup.
NV, André Clouet Grande Réserve, Champagne, France
One glass.
2015, Jordan Barrel Fermented Chardonnay, Stellenbosch, South Africa
One glass with refill.
Coffee or tea.
The wine package can be purchased for SEK 380.
