Artipelag Restaurant
Artipelag Restaurant is opening again on January 22.
On the top floor, with a breathtaking view of the glistening Baggensfjärden you will find Artipelag Restaurant. Everything in the dining room has a feeling of calm and harmony. From the magnificent wooden floor, the large panorama windows to the specially designed furniture "November" – a tribute to the beautiful November light.
The restaurant is open Saturdays and Sundays between 11.00–17.00 with 15.30 as the last bookable time.
Menu
Potstickers with mushroom & seared cabbage broth, SEK 145
Beef tartar with oyster mayonnaise, pickled shallots, and potato crisp, SEK 175
Lobster soup with apple, black salsify, shallots and tarragon oil and toasted sourdough bread
Half SEK 165 | Full 255 SEK
Roasted cruditées with browned butter mayonnaise, 65 SEK/per person
Risotto with green asparagus, green peas, lemon, roasted hazelnuts & deep-fried silver onion, 195 SEK
Oven-baked cod with tomato and fennel broth, root vegetables, cream of chives and pickled kohlrabi, 295 SEK
Artipelag’s venison burger with potato puree, peas, browned butter & lingonberries, SEK 245
”Chocolate Nemesis” with whipped crème fraîche. Baked chocolate cake with Valrhona Nyangbo 68%, SEK 110
Almond cake with a tart apple compote, salted caramel ice-cream and warm applesauce flavoured with malt vinegar from Värmdö Musteri, SEK 125
2 pralines from our pastry:
Paté de fruit with cherries + blond praline with salted caramel ganache, SEK 65
Meatballs with cream sauce, potato puree and lingonberry SEK 110
Pancakes with organic strawberry jam & cream, SEK 75
Half portions of all main courses, 1/2 price
Bådan Café & Patisserie
Bådan Café & Patisserie is located on the entrance floor and is named after the polished stone protruding from the floor in front of the large windows.