Artipelag Restaurant

With its unbeatable location above Baggensfjärdden, the Artipelag Restaurant can be found at the top of the building, on the third floor. Everything – from the dining room with its magnificent floors, to the beautiful custom-made furniture and large panoramic windows – breathes peace and harmony.

Opening hours during June, July and August
During June, Artipelag Restaurant is open on Saturdays and Sundays between 11.30 am–5 pm. During July and August, Artipelag Restaurant is open on Wednesdays until Sundays between 11.30 am–5 pm.
Opening hours >>

Midsummer
Midsummer’s Eve June 23^th – Closed
Midsummer Day June 24^th 11.30 am–5 pm
Sunday June 25^th 11.30 am–5 pm

Outdoor grill in Artipelag Restaurant
On Fridays, during July and August between 5 pm–10 pm (except from August 11) our outdoor grill will be open.

We continue to be available for group reservations and on special occasions. To make a reservation, or for more information, please contact restaurang@artipelag.se.

“Art and architecture. And the food is just as beautiful.”
– White Guide 2017

Menu - Outdoor grill on Fridays between July–August

Smoked shrimps SEK 145
Served with chili aioli, lemon and bread.

Grilled asparagus SEK 145
Served with parmesan cheese and summer truffle.

Hamburger “Ö-märkt” SEK 195
Served with roasted brioche bread with pickled red onion, sweet tomatoes, spicy bbq-sauce, tarragon crème and chips made from root vegetables.

Grilled and rubbed flank steak SEK 275
Served with herb butter and salt-baked potatoes.

Grilled farm chicken from the farm of Tocka SEK 225
Served with crispy romain lettuce, aged cheese, creamy Caesar dressing and pickled red onion.

Blackened mackerel from the west coast of Sweden SEK 245
Served with a tomato salad, lemon and trout roe.

Ice cream or sorbet from our gelato carriage
Choose between different flavors.

Artipelag Restaurant reserves the right to make changes in the menu.

À la carte june

Skagen “Original” Full SEK 225 / Half SEK 145
Served with buttered toast, bleak roe, a small salad and lemon.

Gazpacho SEK 155
Served with butter, bread, cheese and croutons.

Steak frites SEK 265
Served with spicy béarnaise sauce, tomato sallad and french fries.

Shrimp salad SEK 228
Hand peeled shrimps, Nobis dressing, ramsons and aged cheese from Ostmakeriet on the island of Rindö.

Vegetarian dish 215 kr
Ask your waiter about today’s vegetarian dish.

Swedish strawberries SEK 115
Served with homemade vanilla ice cream, elderflower syrup and strawberry meringues.

Poached rhubarb SEK 108
Served with sour cream mousse, roasted almond cream and sorrel.

Artipelag Restaurant reserves the right to make changes in the menu.

À la carte july

Skagen “Original” Full SEK 225 / Half SEK 145
Served with buttered toast, bleak roe, a small salad and lemon.

Young rooster from the farm of Tocka SEK 218
Served with crispy romaine lettuce mixed with Caesar dressing and topped with a well-aged parmesan cheese, sourdough croutons and sweet cherry tomatoes.

Fish and shellfish stew SEK 235
Served with white wine, saffron, fennel and aioli.

Wallenbergare according to Tore Wretman SEK 238
Veal from the farm of Upplandsbonden served with peas, lingonberries and potato purée.

Canneloni filled with greens from the roof garden SEK 215
Served with early vegetables, sweet tomatoes, buttered nettle bouillon and aged parmesan cheese.

Vegetarian dish SEK 215
Ask your waiter about today’s vegetarian dish.

Swedish strawberries SEK 115
Served with homemade vanilla ice cream, elderflower syrup and strawberry meringues.

Poached rhubarb SEK 108
Served with sour cream mousse, roasted almond cream and sorrel.

Coffee candy SEK 65
Three sweet flavours.

Ice cream or sorbet SEK 45
Ask your waiter about today’s flavour.

Artipelag Restaurant reserves the right to make changes in the menu.