Artipelag Restaurant

With its unbeatable location above Baggensfjärdden, the Artipelag Restaurant can be found at the top of the building, on the third floor. Everything – from the dining room with its magnificent floors, to the beautiful custom-made furniture and large panoramic windows – breathes peace and harmony.

Opening hours during July and August
During July and August, Artipelag Restaurant with à la carte is open on Wednesday through Sunday between 11.30 am–5 pm.
Last food order at 3.30 pm.
Complete Opening Hours >>

We are also available for group reservations. To make a reservation, or for more information, please contact

”Art and architecture. And the food is just as beautiful.”
White Guide 2017

À la carte menu August


Boiled New Potatoes
Served with salmon roe, soured cream, onion, and crispy pieces of chicken skin.

Dry-Aged Beef Tartare
Served with oysters, parsley, and soured onion.

SEK 155 per dish.


Hay Baked Pike-Perch
Served with new potatoes, browned butter, crispy malt bread and pickled summer vegetables.

Crispy Pork Side from Rocklunda Farm
Served with caramelized cabbage, truffles, and croquettes.

Buttered Potato Gnocchi
Served with chantarelle mushrooms, onion, truffles, and spinach.

SEK 295 per dish.


Raspberries from Stenhuse Farm
Served with browned-butter toffee, sweetscented bedstraw ice cream, and warm doughnuts.

Warm Caramelized Peaches
Served with cream cheese ice cream, almond cake, and smoked Marcona almonds.

SEK 115 per dessert.

Something small and sweet

Homemade candies SEK 65
Icecream or sorbet SEK 45

Artipelag Restaurant reserves the right to make changes to the menu.

À la carte is served Wednesday through Sunday between 11.30 am and 5 pm.
Last food order at 3.30 pm.

Artipelag Restaurant Menu July 2017