Skip to content

A Nobel pastry is now available in Bådan Café & Pâtisserie

A pastry inspired by the dessert served at the 2022 Nobel banquet and is now available in the café.

Nobelbakelser uppradade på en bricka utomhus

The pastry is created by Annie Hesselstad, this year’s Nobel pastry chef as well as Artipelag’s head of pastry.

The Nobel pastry consists of cream cheese mousse with plum compote flavoured with star anise, sablé base, quinoa puffs, browned butter and chocolate from Malmö Chokladfabrik, mirabelle ginger glaze and Mirabelle puree. 

Price SEK 80 
Contains gluten, lactose, egg, gelatin 
The pastry is available in a limited number per day.

Would you like to order pastries to take away? Contact konditori@artipelag.se
State name, telephone number, time for collection and number of pastries. Pre-orders must be made at least 2 days before and picked up according to regular opening hours in Bådan café and patisserie, payment is made on site.

In order to ensure that pastries last in transit, defrosting is adjusted to pick-up time. The pastries are ready to eat after 1 hour.