The pastry is created by Annie Hesselstad, this year’s Nobel pastry chef as well as Artipelag’s head of pastry.
The Nobel pastry consists of cream cheese mousse with plum compote flavoured with star anise, sablé base, quinoa puffs, browned butter and chocolate from Malmö Chokladfabrik, mirabelle ginger glaze and Mirabelle puree.
Price SEK 80
Contains gluten, lactose, egg, gelatin
The pastry is available in a limited number per day.
Would you like to order pastries to take away? Contact email@example.com
State name, telephone number, time for collection and number of pastries. Pre-orders must be made at least 2 days before and picked up according to regular opening hours in Bådan café and patisserie, payment is made on site.
In order to ensure that pastries last in transit, defrosting is adjusted to pick-up time. The pastries are ready to eat after 1 hour.