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Premiere of Artipelag’s Popular Semlor!

February 1, marks the premiere of Bådan Café & Pâtisserie’s delicious semlor, a popular Swedish pastry consisting of a wheat bun with almond filling and whipped cream. 

En bricka med sex nygräddade semlor placeras på en beige tygbakgrund och bjuder in till Bådan Café & Konditori på Värmdö i Stockholms skärgård för en härlig upplevelse.

The wheat bun is made with organic flour and delicately flavoured with coarsely ground cardamom. The almond paste is enriched with roasted almonds, extra cardamom, and a hint of konjac, giving it a unique character. Topped with whipped cream and a lid dusted with powdered sugar, the result is everything one could wish for in a classic Swedish semla.

Welcome to the premiere of Artipelag’s much-loved semla on February 1!

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