Gustavus Adolphus pastry on Gustavus Adolphus Day
On Wednesday November 6, 2019, it is time to enjoy the annual Gustavus Adolphus pastry served to commemorate the death of Gustavus Adolphus during the battle of Lützen in 1632.
Our take on the pastry consist of chocolate jaconde, almond crisp, cherry compote, chocolate bavaroise from Valrhona Manjari and cacao glaze. Of course, topped with a chocolate emblem representing the king in question. On sale in Bådan Café & Pâtisserie until Sunday November 10.
Read more about this Swedish tradition to commemorate ”The Lion of the North” here >>