Coffee praline made of coffee from Kersh
Together with Adel from Kersh coffee roastery, a local roastery in Gustavsberg on Värmdö, our head of pastry, Annie Hesselstad, has produced a handmade praline with a creamy chocolate ganache flavoured with coffee from Kersh.
During a limited period, you can buy the praline in Bådan Café & Pâtisserie and Pizzeria Bitza in Hornstull.
The coffee used in the praline is a sweet coffee produced from a “natural” process meaning that the berry has dried completely with the core of the coffee bean giving the coffee a sweeter character if made properly. The coffee is from El Salvador and the producer is Rodolfo Ruffatti.
A cup of coffee or tea and praline cost SEK 50 at Artipelag.