Opening Weekend for Lars Wallin – Fashion Stories
Saturday and Sunday, November 5th and 6th, is the first weekend of the Lars Wallin – Fashion Stories exhibition at Artipelag. Lars Wallin himself will be making an introduction of the exhibition on Saturday at 2 pm to mark the opening. All weekend, we will have a free bus running from Vasagatan in Stockholm to Artipelag and in the Artipelag Restaurant we will be serving a special Lars Wallin menu.
Our chef Stefan Pernemar has used Lars Wallin’s colours and shapes as inspiration when creating the dishes included on the Lars Wallin menu so the flavours and drinks have a truly exclusive and elegant feel. The meal ends with a Wallin-inspired dessert signed by Fredrik Otterberg, who in addition to being the head pastry chef at Artipelag is also an active member of the Swedish Pastry Chef National Team.
For your enjoyment, our sommelier Tim Good has put together a suitable wine package that starts with a lovely aperitif.
To book a table in Artipelag Restaurant please contact email@example.com or call +46 (0)8-570 130 50 (weekdays 9 am to 5 pm).
Lars Wallin Menu
Gold ”Limited Edition” Roe
Roe from Kalix, toasted brioche, and sour cream.
”Couture Blanc” Oven-Baked Cod
Black pearls and white miso.
”Red Carpet” Bavarian Tonka
Chocolate pistachio brownie with raspberry jelly and green cardamom.
Gin, apple juice, ginger and homemade syrup.
With the Starter
NV, André Clouet Grande Réserve, Champagne, France
With the Main Course
2015, Jordan Barrel Fermented Chardonnay, Stellenbosch, South Africa
One glass with refill.
With the Dessert
Coffee or tea.
The wine package can be purchased for SEK 380.