Skip to content

Seafood Weekend at the Artipelag Restaurant

Johner Bildbyra AB
+46 8 644 83 30

On the 15th of October, 2016, we would like to invite you to a seafood weekend at the Artipelag Restaurant. Take this opportunity to enjoy fresh seafood surrounded by Artipelag’s beautiful scenery and architecture.

Seasonal Roe from Kalix
Served with mashed potatoes from Säbygård, sour cream, and chopped red onions.

Joppe’s Shrimp Salad
Made with shrimp, Rhode Island dressing, boiled eggs, and lemon.

Moules Frites
Mussels cooked in beer from Värmdö Brewery, served with parsley and French fries.

Cold Seafood
Smoked or fresh shrimp, oysters, and king crab.

Baked Lobster
Scalloped Thermidor with mushrooms, cognac, and parmesan cheese.

Cheeses from Anna Rindö
Served with marmalade and Swedish crispbread.

Apple pie
Served with vanilla sauce.


Saturday, October 15, at 7 pm (pre-dinner mingling begins at 6 pm)


SEK 995 per person.
Beverages are not included. The weekend’s custom wines will be from France and we offer wine by the bottle, ½ bottle, and glass. We also have wine packages available.


Book online below or via or by telephone at +46 (0)8 570 130 50.