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Advent Menu

Between December 1st and 22nd 2017, our usual lunch and brunch buffets will be placed on hold and in their place, we will be serving a special Advent Menu with sandwiches, salads, soup, and hot dishes. 

The beautiful Bådan Café & Pâtisserie is renowned for its massive, timeworn rock and associated light artwork Nature’s Force, created by Siri Seger. The large windows give a massive amount of natural light and the view of Baggensfjärden is stunning and tranquil.

In addition to the advent menu, we will also have on offer buns and pastries from Artipelag Patisserie & Bakery. To quench your thirst, may we suggest a selection of soft drinks, lemonade, juice, mineral water, beer, wine, coffee, tea, and – (a Swedish tradition!) – Julmust.

Sandwiches SEK 105
Wheat bread with Christmas ham from Edgården, coarse mustard, red cabbage, and apple.
Danish rye bread with cold-smoked salmon, egg cream, spinach, and pickled red onions.

Grilled Sandwich with Small Salad SEK 110
Fougasse bread with burrata cheese, roasted tomato, sauteed spinach, and pine nuts.
Fougasse bread with burrata cheese, roasted tomato, and crunchy pancetta.

Shrimp Sandwich SEK 175
Home-baked bread with shelled shrimp, eggs, cherry tomatoes, lemon, dill, and homemade mayonnaise.

Soup with Roasted Sourdough Bread SEK 135
Cauliflower and leek soup with parmesean and roasted seeds.

Salad SEK 145
Garden salad with side pork, poached egg, and dijon dressing.
Panzanella with roasted peppers, tomato, sardines, capers, and herbs.

Warm Dishes SEK 195
Red wine-brased beef from Strömdahla Butcher with garlic, mushrooms, parsley, and potato purée.
Dumplings filled with mushrooms, browned butter, lingon, and browned mushrooms.

No reservations, drop-in only.

Tårtor 2019

Pastries, Cakes, Lighter Dishes and Sandwiches.

Our in-house bakery makes an assortment of bread and sweet treats; pastries, cookies, desserts, sweets and cakes to order.

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Semla buns, Artipelag

Semla Buns of the Highest Quality in Bådan Café & Pâtisserie.

Monday January 13th 2020 was the premiere day of our homemade semla buns at Bådan Café & Pâtisserie. 

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