- Tuesday to Friday between 11 am and 2 pm
- SEK 175
- What is included
- Bread, butter, salad, water and filter coffee or tea
- We offer free parking to lunch guests during 11 am and 2 pm. The offer is valid in the car park named Tony (located near the main entrance) and visitors must provide the car's registration number at our information desk to obtain free parking.
Tuesday to Friday we serve lunch dishes in Bådan Café & Pâtisserie, which is located on the entrance floor.
Take the chance to enjoy delicious food, beautiful views and a relaxing environment. Every day there is a meat or fish dish and a vegetarian dish to choose from.
November 29-December 2, 2022
Potato pancake with rimmed pork and sweetened lingonberries
Sesame crusted feta cheese with roasted paprika cream
Swedish pot roast with creamy gravy, black currant jelly, pickled cucumber and potatoes
Vegetarian moussaka with tzatziki
Baked salmon with dill hollandaise and boiled potatoes
Gratinated cauliflower with roasted Jerusalem artichoke cream
Hamburger with caramelized onions, gruyere, dijon mayonnaise and french fries
Halloumi burger with avocado, caramelized onions, chili mayonnaise and french fries
It is not possible to pre-book a table in Bådan Café & Pâtisserie, but during the week there is always plenty of room.
For questions about the content of the food, please contact firstname.lastname@example.org.
Combine lunch with art
Wednesday to Friday during November and December 2022, we have a package price that includes entrance to the exhibition Anselm Kiefer – Essence-Eksistence and today’s lunch. Prices for today’s lunch with a ticket to the exhibition: Adults SEK 470 (standard price SEK 570), Seniors (65 +) SEK 420 (standard price SEK 520) and students SEK 370 (standard price SEK 470).
Christmas buffet in Artipelag Restaurant
Enjoy a classic Christmas buffet in a beautiful archipelago environment with a unique view of Baggensfjärden. Served on selected dates between November 26 and December 18, 2022.
Upcoming week's lunch dishes
December 6-9, 2022
Minced meat patties with onion gravy, pickled cucumber, parsley and boiled potatoes
Halloumi and mushroom “stroganoff” served with rice
Soy baked chicken with pak choy, fried rice and chili mayonnaise
Mushroom and cheese pie with grilled marinated vegetables
Steamed cod with green curry, coconut, lemongrass, vegetables and jasmin rice
Small corn pancakes with grilled vegetables and tomato and avocado salsa
Schnitzel “Cordon bleu” with gravy, green peas, lemon and fried potatoes
Noodles in browned mushroom stock with tofu, vegetables and coriander