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Bådan Café and Pâtisserie appointed 2019 Year’s Pâtisserie

Of a total 337 participating cafés, Bådan Café & Pâtisserie was selected Best Pâtisserie in Sweden 2019 by White Guide, the leading restaurant guide in the Nordic countries.

Exhibiton pastry Margiela, the Hermés years
Exhibiton pastry Margiela, the Hermés years.

Bådan Café and Pâtisserie is described as follows:

”A café which in an extraordinary way presents a broad selection of pastries, cakes and sandwiches made from the best ingredients as a base – where tradition and innovation weighs high combined with the level of coffee presentations, service, environment and ambiance gives a total experience worth returning to”.

The motivation is:

”To be able to produce pastries in an admirable way that visually holds the same artistic class as the art hall itself, to follow the local seasonal changes and a tasteful reminder of the constantly present archipelago environment, this to many, many hundreds of people, daily. Wow!”

– It is truly fantastic to receive this acknowledgement and the whole pastry team of Artipelag have worked hard to get to this level. Artipelag is a very inspiring workplace and I really feel we stepped up another notch when we started collaborating with the arts department. To each exhibition, we create a new signature pastry with inspiration and starting point in the artist’s works, says Annie Hesselstad, head pastry chef Artipelag.

Read the White Guide article here >> (in Swedish)