Bådan Café and Pâtisserie is described as follows:
”A café which in an extraordinary way presents a broad selection of pastries, cakes and sandwiches made from the best ingredients as a base – where tradition and innovation weighs high combined with the level of coffee presentations, service, environment and ambiance gives a total experience worth returning to”.
The motivation is:
”To be able to produce pastries in an admirable way that visually holds the same artistic class as the art hall itself, to follow the local seasonal changes and a tasteful reminder of the constantly present archipelago environment, this to many, many hundreds of people, daily. Wow!”
– It is truly fantastic to receive this acknowledgement and the whole pastry team of Artipelag have worked hard to get to this level. Artipelag is a very inspiring workplace and I really feel we stepped up another notch when we started collaborating with the arts department. To each exhibition, we create a new signature pastry with inspiration and starting point in the artist’s works, says Annie Hesselstad, head pastry chef Artipelag.
Read the White Guide article here >> (in Swedish)