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Game Meat Day in Artipelag Restaurant

Vilt på Artipelag
Vilt på Artipelag.

On November 13th (Father’s Day), we invite you and your family to Artipelag Restaurant – a perfect opportunity to enjoy the delights of the forest with Artipelag’s beautiful scenery and architecture.

Elk tartar
Served with Gotland truffles, almond chips, and watercress.

Fallow Deer wallenbergare
Served with chanterelle mushrooms, lingon berries, and browned butter.

Wild boor Sausages
Served with sauerkraut and Artipelag’s own mustard.

Venison topside
Served with Hasselback potatoes, rowan berry jelly and a cream sauce.

Blueberry Crumble
Served with vanilla sauce and cognac cream.


Sunday, November 13th (Father’s Day) between 11.30 am and 5 pm.


SEK 695 per person. There’s also a special three course menu for kids (SEK 175).
Beverages are not included. The day’s custom wines will be from Northern Italy and we offer wine by the glass, the half glass, the bottle, and/or wine packages.


Book online using the calendar below, email or telephone +46(0)8-570 130 50.