Bådan
Café & Pâtisserie
Bådan Café & Pâtisserie is located on the ground floor, and is named after the huge Gneiss rock, or ’båda’ in local archipelago-language. The rock has been eroded to its current beautiful, rounded shape by the ice age, and today, it emerges out of the floor in the middle of our Café.
Take a seat indoors to enjoy the beautiful architecture and panoramic view over the archipelago. During spring, summer, and autumn Artipelag's large outdoor terrace is open, offering afternoon sun and a beautiful view of Baggensfjärden.
All pastries and bread are created from scratch in a craft and quality-conscious manner by Artipelag’s experienced pastry chefs and bakers. Classic baked goods and bread are complemented by more modern creations. The food is prepared by Artipelag’s skilled chefs, with both the pâtisserie and kitchen drawing inspiration from the surrounding nature, emphasizing seasonality and locally sourced ingredients.
There are plenty of seats in Bådan Café & Konditori, table reservation are not possible.
Allergens are listed in brackets under all dishes in the menu below.
Menu
Exhibition Pastry: Lars Wallin Atelier
To accompany Artipelag’s current exhibition Lars Wallin Atelier – 35 Years of Fashion Stories, our pastry chefs have created an elegant pastry inspired by the world of couture. The pastry consists of a chocolate financier base, raspberry bavaroise, raspberry compôte, and a smooth namelaka flavoured with liquorice and raspberry.
Welcome to experience the Lars Wallin Atelier Pastry at Artipelag!
This Month’s Offer
Enjoy this month’s offer at Bådan Café & Pâtisserie. Every month, we offer a selected pastry, bun, or treat from our menu at a favourable price, served with coffee or tea.
Practical information
Artipelag Restaurant
On the top floor, with breathtaking views of the Stockholm archipelago, you will find Artipelag Restaurant. Make a reservation and experience the best of Stockholm’s food and archipelago.
