Christmas buffet at Artipelag Restaurant
Enjoy a traditional Christmas buffet in a beautiful archipelago setting with stunning views over Baggensfjärden. From late November, we light the open fire and set up a traditional Christmas buffet with all the trimmings – along with a dessert table that is as beautiful as it is delicious.
Information
Booking is strongly recommended.
Artipelag cannot guarantee places for drop-in guests.
If you are more than ten people, you must email your booking request to restaurang@artipelag.se.
Thursday–Sunday starting from November 28
Adults (18 years+): 795 SEK
Youths (13-17 years): 795 SEK
Children (4-12 years): 325 SEK
Children (0-3 years): free of charge
The price includes coffee/tea and non-alcoholic mulled wine.
Thursday–Friday
Lunch: 12 pm
Dinner: 6 pm
Saturday
Lunch: 12 pm
Afternoon: 3 pm
Dinner: 6 pm
Sunday
Lunch: 12 pm
Afternoon: 3 pm
The seatings are 2.5 hours long.
If you want to sit separately in a quieter environment, we offer Chambre Séparée for 8-20 people in Artipelag’s beautiful pavilions and the slightly larger room Kärlekens vindar beside the restaurant.
These can be booked via restaurang@artipelag.se.
About the Christmas Buffet
The Christmas food is made from scratch here at Artipelag or delivered by local producers on Värmdö and the surrounding area. We smoke our fish and meat in Artipelag's smokery, we pickle our herring ourselves, and Artipelag's loaves are baked using barley malt from Värmdö Brewery. Anything that we can't find here on Värmdö, we bring in from elsewhere in Sweden or wider Scandinavia.
Artipelag's skilled chefs leave nothing to chance and serve up the highest quality down to the tiniest detail. Our talented pastry chefs are responsible for the delicious dessert table. To complement these culinary delights, we offer a wide range of suitable drinks such as locally produced beer and apple must, schnapps, selected wines, and several non-alcoholic options, ensuring there's something for everyone.
- Meatballs
- Pork Sausages
- Ginger-Infused Pork Ribs with Plums
- Mini Sausages
- Jansson’s Temptation (potato and anchovy casserole)
- Red Cabbage
- Creamed Cabbage
- Parsnips Gratinated with Parmesan
- Brussels Sprouts
Artipelag reserves the right to change the menu.
- Pickled Herring
- Matjes Herring with Sour Cream & Red Onion
- Archipelago Herring
- Artipelag Herring
- Mustard Herring
- Skagen Mix on Danish Rye Bread topped with Trout Roe
- Egg and Anchovy Salad
- Egg Halves with Herb Mayonnaise
- Cured Salmon with Mustard and Dill Sauce
- Horseradish-Cured Salmon
- House-smoked salmon with Green Mayonnaise
Artipelag reserves the right to change the menu.
- Pâté
- Christmas Ham
- Herb-Stuffed Rolled Lamb
- Reindeer Sausage
- Smoked Wild Boar Shoulder
- Smoked Leg of Lamb
- Artipelag’s Christmas Brawn
Artipelag reserves the right to change the menu.
Cold Dishes
- Root Vegetable Terrine with Horseradish Cream
- Mushroom & Cheese Quiche
- Endive & Orange Salad
- Vegan Skagen Mix with Roasted Carrots
- Beetroot Salad with Horseradish
- Celeriac Remoulade
- Egg Halves with Herb Mayonnaise
- Kale Salad
- Vegan Pickled Herring
- Vegan Mustard Herring
Hot Dishes
- Parsnips Gratinated with Parmesan
- Red Cabbage
- Creamed Cabbage
- Vegetarian Meatballs/Vegan Sausages
- Brussels Sprouts
- Roasted Root Vegetables with Pomegranate, Parsley & Hazelnuts
Artipelag reserves the right to change the menu.
- Vit Caprin (Swedish Goat Cheese)
- Whiskey Cheddar
- Sörmland Blue Cheese
- Cream Cheese with Garlic & Herbs
- Morbier Dessert Cheese
- Cherry Marmalade
- Green Tomato Marmalade
- Cream Cheese Mousse with Lingonberry Compote and Spiced Ginger Cake
- Saffron Pancake with Blueberry-Blackberry Compote and Whipped Cream
- Rice Pudding with Raspberry Compote
- Gingerbread Cookies
- Chocolate, Cinnamon & Orange Cookies
- Sea Buckthorn Jelly Sweets
- Blackcurrant Jelly Sweets with Green Cardamom Sugar
- Lingonberry Marmalade with Cinnamon Sugar
- Milk Chocolate Praline with Salted Caramel Ganache and Roasted Almonds
- Dark Chocolate Praline with Cherry & Whiskey Truffle
- White Chocolate Praline with Saffron Ganache Flavoured with Orange
- Dark Chocolate Truffle with Batak Pepper
- Mint Kisses
- Viennese Nougat
- Peppermint Sticks
- Candied Almonds
- Lemon Fudge with Liquorice
- Vanilla & Sea Salt Cream Fudge
- Toffee with Pistachio
- Blackberry Meringues
Artipelag reserves the right to change the menu.
Small Package
One schnapps (5 cl)
A Christmas beer (33 cl)
SEK 244
Medium Package
One schnapps (5 cl)
Two beers (33 cl), including one Christmas beer (33 cl)
SEK 318
Large Package
One schnapps (5 cl)
Two beers (33 cl), including one Christmas beer (33 cl)
One avec (3 cl): House Whiskey, Cognac, rum or Baileys
SEK 439
Non-Alcoholic Package
A glass of non-alcoholic sparkling wine
Two bottles of Christmas soda (33 cl) or two non-alcoholic beers (33 cl)
SEK 200
Add-Ons for Beverage Packages
Mulled Wine SEK 63
A glass of cava SEK 140
Photos
Offers
Exclusive Christmas Buffet Deal with Imagine Van Gogh
Christmas Buffet for Companies
In addition to the specified dates and times, groups of 80 people or more can book an exclusive sitting.
We can also open Artipelag Restaurant on Tuesdays and Wednesdays for a Christmas buffet for groups of 50 or more, creating a bespoke experience just for you.
For groups of 100 or more, we can arrange a Christmas buffet in Artipelag’s large event hall, the Artbox. In the Artbox the possibilities for festive events are vast, and the limitations are few.
We look forward to hosting your Christmas celebration. You are welcome to book Christmas buffets for large companies and groups by contacting us at event@artipelag.se or calling us on +46 8 570 130 50.
Practical Information
If you are vegetarian or vegan, please inform us at the time of booking and, ideally, let your server know upon arrival. Artipelag Restaurant offers a vegetarian or vegan Christmas platter, and several vegetarian and vegan options are also available on the Christmas buffet.
If you have more specific questions, don’t hesitate to get in touch with us at restaurant@artipelag.se.
You can always ask us about the ingredients in the food. Email your questions to restaurant@artipelag.se.
