On weekends, à la carte is served in Artipelag Restaurant, which is located at the top floor of the building and has a fantastic view of Baggensfjärden.
Veg hash browns with pickled beluga lentils, red onions and sour cream SEK 135
Shrimp toast ”Skagen” (shrimps, mayonnaise, dill on toast) SEK 165
Creamy crawfish soup with cheese toast, iced white onions and garden cress SEK 145
Steak tartare with capers, red onions, rye bread croutons, vendace roe and mustard mayonnaise SEK 225
Fresh pasta with funnel chantarelles, forest and oyster mushrooms and Wrångebäck cheese SEK 225
Fried herring with potato puré, browned butter and sweetened lingonberries SEK 195
Baked pike perch with dill and buttered mussel broth, root vegetables and dill cream SEK 325
Sirloin steak with fried onions, gravy, whipped tarragon butter, pickled gherkin and roasted potatoes SEK 325
Apple pie flavoured with cardamom and cinnamon, served with vanilla sauce (crème anglaise) SEK 95
Exhibition pastry for Anselm Kiefer – Essence-Eksistence SEK 85
Fresh cut fruit SEK 65
Cut dark chocolate truffle flavored with cardamom SEK 25
Meatballs with potato puré, cream sauce and sweetened lingonberries SEK 110
Pancakes with strawberry jam and whipped cream SEK 90
Changes in the menu can occur and we do not guarantee that all dishes are available on all occasions.
If you suffer from a food allergy or intolerance, please let us know and we will assist you. Email us at firstname.lastname@example.org.
We have cash-free registers and accept payment cards from VISA, Mastercard and American Express.