À la carte

On weekends, à la carte is served in Artipelag Restaurant, which is located at the top floor of the building and has a fantastic view of Baggensfjärden.

The restaurant is open on Saturdays and Sundays until November 20, 2022. After that, a classic Christmas buffet is served between November 26 and December 18.

Autumn 2022

Veg hash browns with pickled beluga lentils, red onions and sour cream SEK 135

Shrimp toast ”Skagen” (shrimps, mayonnaise, dill on toast) SEK 165

Creamy crawfish soup with cheese toast, iced white onions and garden cress SEK 145

Steak tartare with capers, red onions, rye bread croutons, vendace roe and mustard mayonnaise SEK 225

Fresh pasta with funnel chantarelles, forest and oyster mushrooms and Wrångebäck cheese SEK 225

Fried herring with potato puré, browned butter and sweetened lingonberries SEK 195

Baked pike perch with dill and buttered mussel broth, root vegetables and dill cream SEK 325

Sirloin steak with fried onions, gravy, whipped tarragon butter, pickled gherkin and roasted potatoes SEK 325

Apple pie flavoured with cardamom and cinnamon, served with vanilla sauce (crème anglaise) SEK 95

Exhibition pastry for Anselm Kiefer – Essence-Eksistence SEK 85

Fresh cut fruit SEK 65

Cut dark chocolate truffle flavored with cardamom SEK 25

Meatballs with potato puré, cream sauce and sweetened lingonberries SEK 110

Pancakes with strawberry jam and whipped cream SEK 90

Changes in the menu can occur and we do not guarantee that all dishes are available on all occasions.

If you suffer from a food allergy or intolerance, please let us know and we will assist you. Email us at restaurant@artipelag.se.

We have cash-free registers and accept payment cards from VISA, Mastercard and American Express.