Bådan
Café & Pâtisserie
Bådan Café & Pâtisserie is located on the ground floor, and is named after the huge Gneiss rock, or ’båda’ in local archipelago-language. The rock has been eroded to its current beautiful, rounded shape by the ice age, and today, it emerges out of the floor in the middle of our Café.
Take a seat indoors to enjoy the beautiful architecture and panoramic view over the archipelago. During spring, summer, and autumn Artipelag's large outdoor terrace is open, offering afternoon sun and a beautiful view of Baggensfjärden.
At Artipelag, everything is cooked from scratch in our kitchen and pâtisserie to highlight the natural flavors and ingredients in an artisanal and quality-conscious way. Our delicious food is presented by Head Chef Carl Landqvist together with Artipelag’s Chefs. The menu is inspired by the surrounding nature, with an emphasis on seasonal and locally sourced products.
In our pâtisserie, classic pastries meet modern & artisanal creations by Head of Pastry Annie Hesselstad, together with Artipelag's Pastry Chefs and bakers. Annie became the 2023 Nobel Pastry Chef, a task she performs for the second consecutive year. The 2023 Nobel dessert is developed into a Nobel pastry, served at Bådan Café & Pâtisserie.
There are plenty of seats in Bådan Café & Konditori, table reservation are not possible.
Allergens are listed in brackets under all dishes in the menu below.
Menu
Smoked salmon with potato salad and sause verte SEK 195
Soya baked Beef salad with red cabbage kimchi, baked egg, mushroom cream, pickled cucumber, wheat berries, fried rice paper and nori SEK 195
Fried cheese salad with red cabbage kimchi, baked egg, mushroom cream, pickled cucumber, wheat berries, fried rice paper and nori SEK 195
Courgette and Potato Soup with Chilli Croutons SEK 145
Cured Salmon with dill-stewed potato sek 195
Fried pickled herring with sour cream, red onion & swedish crisp bread SEK 125
Shrimp sandwich on danish rye bread SEK 145
Swedish Gubbröra in a bowl, with radishes, butter, chives and swedish crisp bread SEK 105
Morbier cheese on danish rye bread SEK 95
Country pâté on danish rye bread, lovage mayo, julienne vegetables & cornichons SEK 125
Sourdough roll with präst cheese SEK 45
Sourdough roll with präst cheese & smoked ham SEK 55
Pancakes with organic strawberry jam and cream SEK 75
I Follow the Sun–pastry SEK 105 – Read more
Summer pastry SEK 75
Cardamom bun SEK 45
Cinnamon bun SEK 45
Lemon tartlette SEK 45
Small pastry SEK 45
Chocolate ball SEK 38
Mazarin/Catalan SEK 38
Carrot cake SEK 45
Brownie SEK 45
Coconut/Pistachio puck SEK 38
Coffee or tea SEK 40
Single espresso SEK 40
Double espresso SEK 45
Cappuccino SEK 55
Café Latte SEK 55
Hot chocolate SEK 40
Must from Värmdö Musteri (apple or rhubarb). SEK 55
Törst locally produced soda (lemon / elderflower / raspberry / ginger). SEK 55
Soft drink (Coca Cola, Coca Cola Zero, Sprite, Fanta) SEK 55
Ramlösa sparkling or still water. SEK 35
Smakis (apple, pear, orange). SEK 25
Alcohol free lager / IPA SEK 55
Lager SEK 79
IPA SEK 79
From Värmdö Brewery
Wine (glass/bottle)
Les Enfosques Cava SEK 140/750
House red wine SEK 125/550
House white wine SEK 125/550
House rosé wine SEK 125/550
Practical information
Questions regarding the food, bookings or orders, please send an email to restaurang@artipelag.se.
We have cash free cashiers.
We accept credit cards from VISA, Mastercard and American Express.
Artipelag Restaurant
On the top floor, with a breathtaking view of the glistening Baggensfjärden you will find Artipelag Restaurant. The restaurant is open Wednesday to Sunday all summer and offers a summer buffet.
