Open Tue 11am-5pm | Wed 11am-9pm | Thu-Sat 11am-6.30pm | Sun 11am-5pm
Visitors who have purchased admission to the exhibition At Arm's Length as well as Art.Pass members are entitled to a 20% discount on the catalogue at Artipelag's design shop. This offer is valid upon presentation of your entrance ticket or Art.Pass, subject to stock availability, throughout September.
The book is richly illustrated with images of the artworks and includes a biography text about each artist, in English and Swedish.
We are extending our opening hours! From June 26, 2023 and onward you can visit us from Monday to Sunday.
The exhibition At Arm’s Length – Hundred years of Nordic art and the design shop are open 11 am – 5 pm, Imagine Monet 10.30 am - 5 pm, and Bådan Café & Pâtisserie 10 am - 5 pm.
Artipelag Restaurant is open for summer buffet Wednesday to Sunday 11.30 am – 5 pm.
The reception is open Monday to Sunday 10 am – 6 pm.
You can find all ongoing and upcoming activities at Artipelag in the calendar on our home page.
June 21 we open the doors to the fantastic experience Imagine Monet in our Artbox.
Step into Claude Monet’s wonderful world in this completely new art experience. Explore Monet´s timeless artworks in Image Totale©, with wall-to-floor projections in our event hall, the Artbox. Imagine Monet is an immersive exhibition with digital projections accompanied by music.
The new summer prices apply to the admission fee to the art exhibition At Arm's Length-One Hundred Years Of Nordic Art.
You can enjoy the exhibition at a summer price, from Tuesday to Sunday during the summer, June 1 - August 31.
You can now experience Artipelag's permanent outdoor exhibition "Sculpture in Nature", meanwhile you listen to our new audio guide and get information about the artworks and the artists. The twelve outdoor sculptures can be seen along the walking paths in the surrounding forests and meadows, along the seashore, on the jetty and the headland.
The audio guide is available on our webshop.
The webshop is in Swedish, but the audio guide is available in English and you will be able to choose the language after you have purchased it.
You can buy the audio guide on our webshop.
Price: SEK 49
With our audio guide, you can walk at your own pace and experience Artipelag’s outdoor exhibition Sculpture in Nature.
A pastry inspired by the dessert served at the 2022 Nobel prize banquet and is now available in the café.
The pastry is created by Annie Hesselstad, this year's Nobel pastry chef as well as Artipelag's head of pastry.
The Nobel pastry consists of cream cheese mousse with plum compote flavoured with star anise, sablé base, quinoa puffs, browned butter and chocolate from Malmö Chokladfabrik, mirabelle ginger glaze and Mirabelle puree.
Price SEK 90
Contains gluten, lactose, egg, gelatin
The pastry is available in a limited number per day.
After a two and a half year wait, it is now official that Annie Hesselstad is responsible for the dessert at the 2022 Nobel banquet. What the guests will be served will however not be official until all guests are seated in the Blue Hall at the City Hall on December 10 at 7 pm.
However, Annie can disclose one main ingredient from the dessert, namely the plum.
– The plum is a somewhat forgotten and underrated fruit. Already at the end of the summer, 70 kilo of plums from Österlen were pitted and individually frozen in halves and they will now come to use and will play a major part of the dessert. In addition, the peel from the plums will be used in a dry form.
– The taste concept and look of this year’s dessert to the Nobel has been the same as the first presentation that took place last summer 2021. Only minor details and flavours have been finetuned, says Annie Hesselstad.
– It was March 2020 when the call from the Nobel Foundation came. I was at work and went out to the delivery dock to talk in private. I asked several times if they got the right number. Never in my wildest imagination had I dreamt about being asked to make the dessert for the Nobel dinner. The request was so grand and honouring that I had to request for some time to reflect before responding.
After having talked to her friend and previous Nobel banquet chef, Sebastian Gibrand, Annie said yes to the honourable request.
– There was no alternative. Of course I said yes!
Annie has longed for this day. It has been hard not to be able to talk about it for such a long time.
– Now I don’t have to make excuses to be able to test the dessert and prepare for presentations undisturbed. A lot had to be done after working hours when no one could see what I was working with. If anyone wonders what I was up to when I said “I have a few things on my plate…” this was it.
Creating a dessert for the Nobel banquet is not something you do on your own. For instance, Annie has been helped by Magnus Johansson who was responsible for the dessert at the Nobel banquets during the years 2006-2011.
– Magnus came out to me at Artipelag for the first presentation and tested everything. It meant the world to me. He reassured me early during the presentation and told me that everything will be fine, trust yourself. His support has been invaluable.
– In addition, I am delighted that I got to pick seven pastry chefs that will be working with me in the banquet kitchen.
When I heard that Jimmi Eriksson will be responsible for the first and main course I was so put to ease. He is confident, calm and together we are a really great team.
Annie Hesselstad has worked at Artipelag for almost six years. It all started with stepping-in during the Christmas season 2016 and ended with an employment and in 2019 Annie became Head of Pastry.
For every exhibition, Annie creates an exhibition pastry, something that has become a signum for Artipelag.
– I would describe my style as classic with a modern touch. I often work with pure and simple flavours and make elegant pastries. I like to vary the flavours and assortment depending on season and holidays.
For press images, kindly visit our pressroom. For interview requests and related topics kindly contact mats.alderbrant@artipelag.se.
Annie Hesselstad is in charge of the dessert. As a pastry chef, she was a member of the Swedish National Culinary Team in 2015 and 2016 and competed in the 2016 Culinary Olympics. She has lived and worked for many years in both France and Austria. In the beginning of the pandemic, she studied foraging and locally produced ingredients at Örebro University. Today she is the head pastry chef at Artipelag, an art gallery in the Stockholm archipelago, where her pastries are inspired by nature and the surrounding art exhibitions.
• Some 1,250 guests will attend the banquet.
• The guests will sit at about 60 tables, with the placement of the chairs and tables having been measured with meticulous precision.
• This year’s banquet chef is Jimmi Eriksson and this year’s pastry chef is Annie Hesselstad.
• In the kitchen, 40 chefs will be preparing the banquet dinner for four days.
• There will be 190 servers, including 45 serving beverages.
• The tableware used at the banquet will consist of some 21,600 pieces, of which 5,400 glasses, 8,188 porcelain items and 8,100 items of cutlery.
• Setting the tables will be a full day’s work for 40 people.
Artipelag is a unique meeting place on Värmdö, only 25 minutes from Stockholm and in direct proximity to Baggensfjärden with lovely archipelago nature. Here there is a feeling of creativity and inspiration that is difficult to put into words, but which opens up the mind to new ways of thinking and ideas. Take the chance to change workplaces for a day and get new inspiration and energy.
We celebrate that we are once again open for meetings and events at Artipelag. That's why we now give a 25% discount on the premises rent for everyone day conferences with participants of 2-99 people for bookings made from March and April 2023.
Take the opportunity to have your meeting outside the office and get inspiration and calm, high-class service and good, well-cooked food from scratch. and, not least, delicious and beautiful pastries from our award-winning Bådan Café & Pâtisserie.
Are you 100 people or more? Then there are opportunities to book you in our largest room, Artbox. See our concept Artbox meeting.
Interesting? Please contact event@artipelag.se.
All prices are stated excluding VAT.
Tuesday to Friday, you can buy a selected piece of pastry or a bun with coffee or tea at a favorable price.
Offer of the Month is valid in Bådan Café & Pâtisserie, on the ground floor, and varies from month to month.
You can find this month's offer here.
Tuesday to Friday we have a package price that includes entrance to the exhibition and today's lunch.
Lunch is served from 11 am to 2 pm.
Adults SEK 470 (standard price SEK 570)
Seniors (65 +) SEK 420 (standard price SEK 520)
Students SEK 370 (standard price SEK 470)
Please note that this offer cannot be combined with other possible offers.