{"id":56246,"date":"2022-12-30T16:24:04","date_gmt":"2022-12-30T15:24:04","guid":{"rendered":"https:\/\/artipelag.se\/?p=56246"},"modified":"2023-09-14T11:44:03","modified_gmt":"2023-09-14T09:44:03","slug":"nobelbakelse-badan-cafe-konditori","status":"publish","type":"post","link":"https:\/\/artipelag.se\/en\/news\/nobelbakelse-badan-cafe-konditori\/","title":{"rendered":"A Nobel pastry is now available in B\u00e5dan Caf\u00e9 &#038; P\u00e2tisserie"},"content":{"rendered":"<div class=\"max-w-screen-md mt-5 mx-auto first:mt-0\"><div\n  class=\"prose sm:prose-lg lg:prose-xl\"\n  x-data=\"\"\n  x-init=\"$nextTick(function () {\n    const videoEmbeds = document.querySelectorAll('.wp-block-embed.is-type-video');\n    videoEmbeds.forEach(function (embed) {\n      if (!embed.classList.contains('wp-embed-aspect-16-9') || !embed.classList.contains('wp-has-aspect-ratio')) {\n        embed.classList.add('wp-embed-aspect-16-9', 'wp-has-aspect-ratio');\n      }\n    });\n  })\"\n>\n  \n<p><strong>A pastry inspired by the dessert served at the 2022 Nobel prize banquet and is now available in the caf\u00e9.<\/strong><\/p>\n\n<\/div>\n<\/div>\n\n<div class=\"max-w-screen-md mt-5 mx-auto first:mt-0\"><div\n  class=\"prose sm:prose-lg lg:prose-xl\"\n  x-data=\"\"\n  x-init=\"$nextTick(function () {\n    const videoEmbeds = document.querySelectorAll('.wp-block-embed.is-type-video');\n    videoEmbeds.forEach(function (embed) {\n      if (!embed.classList.contains('wp-embed-aspect-16-9') || !embed.classList.contains('wp-has-aspect-ratio')) {\n        embed.classList.add('wp-embed-aspect-16-9', 'wp-has-aspect-ratio');\n      }\n    });\n  })\"\n>\n  \n<p><strong>The pastry is created by Annie Hesselstad, this year&#8217;s Nobel pastry chef as well as Artipelag&#8217;s <strong>head of pastry<\/strong>.<\/strong><\/p>\n\n<\/div>\n<\/div>\n\n<div class=\"max-w-screen-md mt-5 mx-auto first:mt-0\"><div\n  class=\"prose sm:prose-lg lg:prose-xl\"\n  x-data=\"\"\n  x-init=\"$nextTick(function () {\n    const videoEmbeds = document.querySelectorAll('.wp-block-embed.is-type-video');\n    videoEmbeds.forEach(function (embed) {\n      if (!embed.classList.contains('wp-embed-aspect-16-9') || !embed.classList.contains('wp-has-aspect-ratio')) {\n        embed.classList.add('wp-embed-aspect-16-9', 'wp-has-aspect-ratio');\n      }\n    });\n  })\"\n>\n  \n<p>The Nobel pastry consists of cream cheese mousse with plum compote flavoured with star anise, sabl\u00e9 base, quinoa puffs, browned butter and chocolate from Malm\u00f6 Chokladfabrik, mirabelle ginger glaze and Mirabelle puree.&nbsp;<\/p>\n\n<\/div>\n<\/div>\n\n<div class=\"max-w-screen-md mt-5 mx-auto first:mt-0\"><div\n  class=\"prose sm:prose-lg lg:prose-xl\"\n  x-data=\"\"\n  x-init=\"$nextTick(function () {\n    const videoEmbeds = document.querySelectorAll('.wp-block-embed.is-type-video');\n    videoEmbeds.forEach(function (embed) {\n      if (!embed.classList.contains('wp-embed-aspect-16-9') || !embed.classList.contains('wp-has-aspect-ratio')) {\n        embed.classList.add('wp-embed-aspect-16-9', 'wp-has-aspect-ratio');\n      }\n    });\n  })\"\n>\n  \n<p><em>Price SEK 90\u00a0<\/em><br><em>Contains gluten, lactose, egg, gelatin\u00a0<\/em><br><em>The pastry is available in a limited number per day<\/em>.<\/p>\n\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>A pastry inspired by the dessert served at the 2022 Nobel prize banquet and is now available in the caf\u00e9. The pastry is created by Annie Hesselstad, this year&#8217;s Nobel pastry chef as well as Artipelag&#8217;s head of pastry. The Nobel pastry consists of cream cheese mousse with plum compote flavoured with star anise, sabl\u00e9 &hellip; <a href=\"https:\/\/artipelag.se\/en\/news\/nobelbakelse-badan-cafe-konditori\/\">Continued<\/a><\/p>\n","protected":false},"author":36,"featured_media":56258,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2,67],"tags":[],"class_list":["post-56246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-news-from-the-patisserie-and-bakery"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.7 (Yoast SEO v26.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A Nobel pastry in B\u00e5dan Caf\u00e9 &amp; P\u00e2tisserie at Artipelag<\/title>\n<meta name=\"description\" content=\"Nobel pastry - inspired by the dessert served at the Nobel prize Banquet 2022, created by Artipelag&#039;s chief pastry chef Annie Hesselstad.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/artipelag.se\/en\/news\/nobelbakelse-badan-cafe-konditori\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Nobel pastry is now available in B\u00e5dan Caf\u00e9 &amp; P\u00e2tisserie\" \/>\n<meta property=\"og:description\" content=\"Nobel pastry - inspired by the dessert served at the Nobel prize Banquet 2022, created by Artipelag&#039;s chief pastry chef Annie Hesselstad.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/artipelag.se\/en\/news\/nobelbakelse-badan-cafe-konditori\/\" \/>\n<meta property=\"og:site_name\" content=\"Artipelag\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/artipelag\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-12-30T15:24:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-14T09:44:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/artipelag.se\/app\/uploads\/2022\/12\/nobelbakelse-annie-hesselstad-1700x1133px.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1170\" \/>\n\t<meta property=\"og:image:height\" content=\"1133\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Thea Zander\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@artipelag\" \/>\n<meta name=\"twitter:site\" content=\"@artipelag\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Thea Zander\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/artipelag.se\/en\/news\/nobelbakelse-badan-cafe-konditori\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/artipelag.se\/en\/news\/nobelbakelse-badan-cafe-konditori\/\"},\"author\":{\"name\":\"Thea Zander\",\"@id\":\"https:\/\/artipelag.se\/en\/#\/schema\/person\/59e05ee38e0f0fc1554b953299a99c9f\"},\"headline\":\"A Nobel pastry is now available in B\u00e5dan Caf\u00e9 &#038; 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