{"id":55611,"date":"2022-12-05T15:15:32","date_gmt":"2022-12-05T14:15:32","guid":{"rendered":"https:\/\/artipelag.se\/news\/artipelags-chefskonditor-annie-hesselstad-skapar-arets-dessert-pa-nobelbanketten\/"},"modified":"2023-05-09T08:36:41","modified_gmt":"2023-05-09T06:36:41","slug":"artipelags-chefskonditor-annie-hesselstad-skapar-arets-dessert-pa-nobelbanketten","status":"publish","type":"post","link":"https:\/\/artipelag.se\/en\/news\/artipelags-chefskonditor-annie-hesselstad-skapar-arets-dessert-pa-nobelbanketten\/","title":{"rendered":"Artipelag\u2019s head of pastry, Annie Hesselstad created the dessert at the Nobel banquet 2022"},"content":{"rendered":"<div class=\"max-w-screen-md mt-5 mx-auto first:mt-0\"><div\n  class=\"prose sm:prose-lg lg:prose-xl\"\n  x-data=\"\"\n  x-init=\"$nextTick(function () {\n    const videoEmbeds = document.querySelectorAll('.wp-block-embed.is-type-video');\n    videoEmbeds.forEach(function (embed) {\n      if (!embed.classList.contains('wp-embed-aspect-16-9') || !embed.classList.contains('wp-has-aspect-ratio')) {\n        embed.classList.add('wp-embed-aspect-16-9', 'wp-has-aspect-ratio');\n      }\n    });\n  })\"\n>\n  \n<p><strong>After a two and a half year wait, it is now official that Annie Hesselstad is responsible for the dessert at the 2022 Nobel banquet. What the guests will be served will however not be official until all guests are seated in the Blue Hall at the City Hall on December 10 at 7 pm.<\/strong><\/p>\n\n<\/div>\n<\/div>\n\n<div class=\"max-w-screen-md mt-5 mx-auto first:mt-0\"><div\n  class=\"prose sm:prose-lg lg:prose-xl\"\n  x-data=\"\"\n  x-init=\"$nextTick(function () {\n    const videoEmbeds = document.querySelectorAll('.wp-block-embed.is-type-video');\n    videoEmbeds.forEach(function (embed) {\n      if (!embed.classList.contains('wp-embed-aspect-16-9') || !embed.classList.contains('wp-has-aspect-ratio')) {\n        embed.classList.add('wp-embed-aspect-16-9', 'wp-has-aspect-ratio');\n      }\n    });\n  })\"\n>\n  \n<p>However, Annie can disclose one main ingredient from the dessert, namely the plum.<br><br>\u2013 The plum is a somewhat forgotten and underrated fruit. Already at the end of the summer, 70 kilo of plums from \u00d6sterlen were pitted and individually frozen in halves and they will now come to use and will play a major part of the dessert. In addition, the peel from the plums will be used in a dry form.<\/p>\n\n<\/div>\n<\/div>\n\n<div class=\"max-w-screen-md mt-5 mx-auto first:mt-0\"><div\n  class=\"prose sm:prose-lg lg:prose-xl\"\n  x-data=\"\"\n  x-init=\"$nextTick(function () {\n    const videoEmbeds = document.querySelectorAll('.wp-block-embed.is-type-video');\n    videoEmbeds.forEach(function (embed) {\n      if (!embed.classList.contains('wp-embed-aspect-16-9') || !embed.classList.contains('wp-has-aspect-ratio')) {\n        embed.classList.add('wp-embed-aspect-16-9', 'wp-has-aspect-ratio');\n      }\n    });\n  })\"\n>\n  \n<p>\u2013 The taste concept and look of this year\u2019s dessert to the Nobel has been the same as the first presentation that took place last summer 2021. Only minor details and flavours have been finetuned, says Annie Hesselstad.<\/p>\n\n<\/div>\n<\/div>\n\n<div class=\"max-w-screen-md mt-5 mt-5 mx-auto xl:mt-8 xl:mt-8 mt-5 mx-auto xl:mt-8 first:mt-0\">\n<h4 id=\"a-long-wait\" class=\" wp-block-heading\">A long wait<\/h4>\n<\/div>\n\n<div class=\"max-w-screen-md mt-5 mx-auto first:mt-0\"><div\n  class=\"prose sm:prose-lg lg:prose-xl\"\n  x-data=\"\"\n  x-init=\"$nextTick(function () {\n    const videoEmbeds = document.querySelectorAll('.wp-block-embed.is-type-video');\n    videoEmbeds.forEach(function (embed) {\n      if (!embed.classList.contains('wp-embed-aspect-16-9') || !embed.classList.contains('wp-has-aspect-ratio')) {\n        embed.classList.add('wp-embed-aspect-16-9', 'wp-has-aspect-ratio');\n      }\n    });\n  })\"\n>\n  \n<p>\u2013 It was March 2020 when the call from the Nobel Foundation came. I was at work and went out to the delivery dock to talk in private. I asked several times if they got the right number. Never in my wildest imagination had I dreamt about being asked to make the dessert for the Nobel dinner. The request was so grand and honouring that I had to request for some time to reflect before responding. <\/p>\n\n<\/div>\n<\/div>\n\n<div class=\"max-w-screen-md mt-5 mx-auto first:mt-0\"><div\n  class=\"prose sm:prose-lg lg:prose-xl\"\n  x-data=\"\"\n  x-init=\"$nextTick(function () {\n    const videoEmbeds = document.querySelectorAll('.wp-block-embed.is-type-video');\n    videoEmbeds.forEach(function (embed) {\n      if (!embed.classList.contains('wp-embed-aspect-16-9') || !embed.classList.contains('wp-has-aspect-ratio')) {\n        embed.classList.add('wp-embed-aspect-16-9', 'wp-has-aspect-ratio');\n      }\n    });\n  })\"\n>\n  \n<p>After having talked to her friend and previous Nobel banquet chef, Sebastian Gibrand, Annie said yes to the honourable request.<\/p>\n\n<\/div>\n<\/div>\n\n<div class=\"max-w-screen-md mt-5 mx-auto first:mt-0\"><div\n  class=\"prose sm:prose-lg lg:prose-xl\"\n  x-data=\"\"\n  x-init=\"$nextTick(function () {\n    const videoEmbeds = document.querySelectorAll('.wp-block-embed.is-type-video');\n    videoEmbeds.forEach(function (embed) {\n      if (!embed.classList.contains('wp-embed-aspect-16-9') || !embed.classList.contains('wp-has-aspect-ratio')) {\n        embed.classList.add('wp-embed-aspect-16-9', 'wp-has-aspect-ratio');\n      }\n    });\n  })\"\n>\n  \n<p>\u2013 There was no alternative. Of course I said yes!<\/p>\n\n<\/div>\n<\/div>\n\n<div class=\"max-w-screen-md mt-5 mx-auto first:mt-0\"><div\n  class=\"prose sm:prose-lg lg:prose-xl\"\n  x-data=\"\"\n  x-init=\"$nextTick(function () {\n    const videoEmbeds = document.querySelectorAll('.wp-block-embed.is-type-video');\n    videoEmbeds.forEach(function (embed) {\n      if (!embed.classList.contains('wp-embed-aspect-16-9') || !embed.classList.contains('wp-has-aspect-ratio')) {\n        embed.classList.add('wp-embed-aspect-16-9', 'wp-has-aspect-ratio');\n      }\n    });\n  })\"\n>\n  \n<p>Annie has longed for this day. It has been hard not to be able to talk about it for such a long time.<\/p>\n\n<\/div>\n<\/div>\n\n<div class=\"max-w-screen-md mt-5 mx-auto first:mt-0\"><div\n  class=\"prose sm:prose-lg lg:prose-xl\"\n  x-data=\"\"\n  x-init=\"$nextTick(function () {\n    const videoEmbeds = document.querySelectorAll('.wp-block-embed.is-type-video');\n    videoEmbeds.forEach(function (embed) {\n      if (!embed.classList.contains('wp-embed-aspect-16-9') || !embed.classList.contains('wp-has-aspect-ratio')) {\n        embed.classList.add('wp-embed-aspect-16-9', 'wp-has-aspect-ratio');\n      }\n    });\n  })\"\n>\n  \n<p>\u2013 Now I don\u2019t have to make excuses to be able to test the dessert and prepare for presentations undisturbed. A lot had to be done after working hours when no one could see what I was working with. If anyone wonders what I was up to when I said \u201cI have a few things on my plate\u2026\u201d this was it.<\/p>\n\n<\/div>\n<\/div>\n\n<div class=\"max-w-screen-md mt-5 mt-5 mx-auto xl:mt-8 xl:mt-8 mt-5 mx-auto xl:mt-8 first:mt-0\">\n<h4 id=\"a-teamwork\" class=\" wp-block-heading\">A teamwork<\/h4>\n<\/div>\n\n<div class=\"max-w-screen-md mt-5 mx-auto first:mt-0\"><div\n  class=\"prose sm:prose-lg lg:prose-xl\"\n  x-data=\"\"\n  x-init=\"$nextTick(function () {\n    const videoEmbeds = document.querySelectorAll('.wp-block-embed.is-type-video');\n    videoEmbeds.forEach(function (embed) {\n      if (!embed.classList.contains('wp-embed-aspect-16-9') || !embed.classList.contains('wp-has-aspect-ratio')) {\n        embed.classList.add('wp-embed-aspect-16-9', 'wp-has-aspect-ratio');\n      }\n    });\n  })\"\n>\n  \n<p>Creating a dessert for the Nobel banquet is not something you do on your own. For instance, Annie has been helped by Magnus Johansson who was responsible for the dessert at the Nobel banquets during the years 2006-2011.<\/p>\n\n<\/div>\n<\/div>\n\n<div class=\"max-w-screen-md mt-5 mx-auto first:mt-0\"><div\n  class=\"prose sm:prose-lg lg:prose-xl\"\n  x-data=\"\"\n  x-init=\"$nextTick(function () {\n    const videoEmbeds = document.querySelectorAll('.wp-block-embed.is-type-video');\n    videoEmbeds.forEach(function (embed) {\n      if (!embed.classList.contains('wp-embed-aspect-16-9') || !embed.classList.contains('wp-has-aspect-ratio')) {\n        embed.classList.add('wp-embed-aspect-16-9', 'wp-has-aspect-ratio');\n      }\n    });\n  })\"\n>\n  \n<p>\u2013 Magnus came out to me at Artipelag for the first presentation and tested everything. It meant the world to me. He reassured me early during the presentation and told me that everything will be fine, trust yourself. His support has been invaluable.<\/p>\n\n<\/div>\n<\/div>\n\n<div class=\"max-w-screen-md mt-5 mx-auto first:mt-0\"><div\n  class=\"prose sm:prose-lg lg:prose-xl\"\n  x-data=\"\"\n  x-init=\"$nextTick(function () {\n    const videoEmbeds = document.querySelectorAll('.wp-block-embed.is-type-video');\n    videoEmbeds.forEach(function (embed) {\n      if (!embed.classList.contains('wp-embed-aspect-16-9') || !embed.classList.contains('wp-has-aspect-ratio')) {\n        embed.classList.add('wp-embed-aspect-16-9', 'wp-has-aspect-ratio');\n      }\n    });\n  })\"\n>\n  \n<p>\u2013 In addition, I am delighted that I got to pick seven pastry chefs that will be working with me in the banquet kitchen.<\/p>\n\n<\/div>\n<\/div>\n\n<div class=\"max-w-screen-md mt-5 mx-auto first:mt-0\"><div\n  class=\"prose sm:prose-lg lg:prose-xl\"\n  x-data=\"\"\n  x-init=\"$nextTick(function () {\n    const videoEmbeds = document.querySelectorAll('.wp-block-embed.is-type-video');\n    videoEmbeds.forEach(function (embed) {\n      if (!embed.classList.contains('wp-embed-aspect-16-9') || !embed.classList.contains('wp-has-aspect-ratio')) {\n        embed.classList.add('wp-embed-aspect-16-9', 'wp-has-aspect-ratio');\n      }\n    });\n  })\"\n>\n  \n<p>When I heard that Jimmi Eriksson will be responsible for the first and main course I was so put to ease. He is confident, calm and together we are a really great team.<\/p>\n\n<\/div>\n<\/div>\n\n<div class=\"max-w-screen-md mt-5 mt-5 mx-auto xl:mt-8 xl:mt-8 mt-5 mx-auto xl:mt-8 first:mt-0\">\n<h4 id=\"head-of-pastry-at-artipelag-since-2019\" class=\" wp-block-heading\">Head of pastry at Artipelag since 2019<\/h4>\n<\/div>\n\n<div class=\"max-w-screen-md mt-5 mx-auto first:mt-0\"><div\n  class=\"prose sm:prose-lg lg:prose-xl\"\n  x-data=\"\"\n  x-init=\"$nextTick(function () {\n    const videoEmbeds = document.querySelectorAll('.wp-block-embed.is-type-video');\n    videoEmbeds.forEach(function (embed) {\n      if (!embed.classList.contains('wp-embed-aspect-16-9') || !embed.classList.contains('wp-has-aspect-ratio')) {\n        embed.classList.add('wp-embed-aspect-16-9', 'wp-has-aspect-ratio');\n      }\n    });\n  })\"\n>\n  \n<p>Annie Hesselstad has worked at Artipelag for almost six years. It all started with stepping-in during the Christmas season 2016 and ended with an employment and in 2019 Annie became Head of Pastry.<\/p>\n\n<\/div>\n<\/div>\n\n<div class=\"max-w-screen-md mt-5 mx-auto first:mt-0\"><div\n  class=\"prose sm:prose-lg lg:prose-xl\"\n  x-data=\"\"\n  x-init=\"$nextTick(function () {\n    const videoEmbeds = document.querySelectorAll('.wp-block-embed.is-type-video');\n    videoEmbeds.forEach(function (embed) {\n      if (!embed.classList.contains('wp-embed-aspect-16-9') || !embed.classList.contains('wp-has-aspect-ratio')) {\n        embed.classList.add('wp-embed-aspect-16-9', 'wp-has-aspect-ratio');\n      }\n    });\n  })\"\n>\n  \n<p>For every exhibition, Annie creates an exhibition pastry, something that has become a signum for Artipelag.<\/p>\n\n<\/div>\n<\/div>\n\n<div class=\"max-w-screen-md mt-5 mx-auto first:mt-0\"><div\n  class=\"prose sm:prose-lg lg:prose-xl\"\n  x-data=\"\"\n  x-init=\"$nextTick(function () {\n    const videoEmbeds = document.querySelectorAll('.wp-block-embed.is-type-video');\n    videoEmbeds.forEach(function (embed) {\n      if (!embed.classList.contains('wp-embed-aspect-16-9') || !embed.classList.contains('wp-has-aspect-ratio')) {\n        embed.classList.add('wp-embed-aspect-16-9', 'wp-has-aspect-ratio');\n      }\n    });\n  })\"\n>\n  \n<p>\u2013 I would describe my style as classic with a modern touch. I often work with pure and simple flavours and make elegant pastries. I like to vary the flavours and assortment depending on season and holidays.<\/p>\n\n<\/div>\n<\/div>\n\n<div class=\"max-w-screen-md mt-5 mx-auto first:mt-0\"><div\n  class=\"prose sm:prose-lg lg:prose-xl\"\n  x-data=\"\"\n  x-init=\"$nextTick(function () {\n    const videoEmbeds = document.querySelectorAll('.wp-block-embed.is-type-video');\n    videoEmbeds.forEach(function (embed) {\n      if (!embed.classList.contains('wp-embed-aspect-16-9') || !embed.classList.contains('wp-has-aspect-ratio')) {\n        embed.classList.add('wp-embed-aspect-16-9', 'wp-has-aspect-ratio');\n      }\n    });\n  })\"\n>\n  \n<p>For press images, kindly visit our <a href=\"https:\/\/www.mynewsdesk.com\/se\/artipelag\" target=\"_blank\" rel=\"noreferrer noopener\">pressroom<\/a>. For interview requests and related topics kindly contact<a href=\"mailto:mats.&#97;&#108;d&#101;r&#98;r&#97;&#110;t&#64;&#97;rt&#105;pe&#108;a&#103;.s&#101;\" target=\"_blank\" rel=\"noreferrer noopener\"> <a href=\"mailto:mats.ald&#101;r&#98;&#114;an&#116;&#64;&#97;r&#116;i&#112;&#101;l&#97;&#103;&#46;se\">mats.al&#100;erb&#114;&#97;n&#116;&#64;ar&#116;&#105;&#112;e&#108;&#97;&#103;&#46;&#115;&#101;<\/a><\/a>.<\/p>\n\n<\/div>\n<\/div>\n\n<div class=\"max-w-screen-md mt-5 mt-5 mx-auto xl:mt-8 xl:mt-8 mt-5 mx-auto xl:mt-8 first:mt-0\">\n<h4 id=\"about-annie-hesselstad\" class=\" wp-block-heading\">About Annie Hesselstad<\/h4>\n<\/div>\n\n<div class=\"max-w-screen-md mt-5 mx-auto first:mt-0\"><div\n  class=\"prose sm:prose-lg lg:prose-xl\"\n  x-data=\"\"\n  x-init=\"$nextTick(function () {\n    const videoEmbeds = document.querySelectorAll('.wp-block-embed.is-type-video');\n    videoEmbeds.forEach(function (embed) {\n      if (!embed.classList.contains('wp-embed-aspect-16-9') || !embed.classList.contains('wp-has-aspect-ratio')) {\n        embed.classList.add('wp-embed-aspect-16-9', 'wp-has-aspect-ratio');\n      }\n    });\n  })\"\n>\n  \n<p>Annie Hesselstad is in charge of the dessert. As a pastry chef, she was a member of the Swedish National Culinary Team in 2015 and 2016 and competed in the 2016 Culinary Olympics. She has lived and worked for many years in both France and Austria. In the beginning of the pandemic, she studied foraging and locally produced ingredients at \u00d6rebro University. Today she is the head pastry chef at Artipelag, an art gallery in the Stockholm archipelago, where her pastries are inspired by nature and the surrounding art exhibitions.<\/p>\n\n<\/div>\n<\/div>\n\n<div class=\"max-w-screen-md mt-5 mt-5 mx-auto xl:mt-8 xl:mt-8 mt-5 mx-auto xl:mt-8 first:mt-0\">\n<h4 id=\"about-the-nobel-prize-banquet\" class=\" wp-block-heading\">About the Nobel Prize banquet<\/h4>\n<\/div>\n\n<div class=\"max-w-screen-md mt-5 mx-auto first:mt-0\"><div\n  class=\"prose sm:prose-lg lg:prose-xl\"\n  x-data=\"\"\n  x-init=\"$nextTick(function () {\n    const videoEmbeds = document.querySelectorAll('.wp-block-embed.is-type-video');\n    videoEmbeds.forEach(function (embed) {\n      if (!embed.classList.contains('wp-embed-aspect-16-9') || !embed.classList.contains('wp-has-aspect-ratio')) {\n        embed.classList.add('wp-embed-aspect-16-9', 'wp-has-aspect-ratio');\n      }\n    });\n  })\"\n>\n  \n<p>\u2022 Some 1,250 guests will attend the banquet.<br>\u2022 The guests will sit at about 60 tables, with the placement of the chairs and tables having been measured with meticulous precision.<br>\u2022 This year\u2019s banquet chef is Jimmi Eriksson and this year\u2019s pastry chef is Annie Hesselstad.<br>\u2022 In the kitchen, 40 chefs will be preparing the banquet dinner for four days.<br>\u2022 There will be 190 servers, including 45 serving beverages.<br>\u2022 The tableware used at the banquet will consist of some 21,600 pieces, of which 5,400 glasses, 8,188 porcelain items and 8,100 items of cutlery.<br>\u2022 Setting the tables will be a full day\u2019s work for 40 people.<\/p>\n\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>After a two and a half year wait, it is now official that Annie Hesselstad is responsible for the dessert at the 2022 Nobel banquet. What the guests will be served will however not be official until all guests are seated in the Blue Hall at the City Hall on December 10 at 7 pm. &hellip; <a href=\"https:\/\/artipelag.se\/en\/news\/artipelags-chefskonditor-annie-hesselstad-skapar-arets-dessert-pa-nobelbanketten\/\">Continued<\/a><\/p>\n","protected":false},"author":24,"featured_media":55594,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-55611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.7 (Yoast SEO v26.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Artipelag\u2019s head of pastry, Annie Hesselstad, 2022 Nobel banquet<\/title>\n<meta name=\"description\" content=\"Artipelag\u2019s head of pastry, Annie Hesselstad, created the dessert at the 2022 Nobel banquet. 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