{"id":36950,"date":"2019-05-29T12:59:07","date_gmt":"2019-05-29T10:59:07","guid":{"rendered":"https:\/\/artipelag.se\/news\/fran-skogen-till-tallriken\/"},"modified":"2021-09-28T17:05:24","modified_gmt":"2021-09-28T15:05:24","slug":"from-forest-to-plate","status":"publish","type":"post","link":"https:\/\/artipelag.se\/en\/news\/from-forest-to-plate\/","title":{"rendered":"From forest to plate"},"content":{"rendered":"<div class=\"max-w-screen-md mt-5 mx-auto first:mt-0\"><div\n  class=\"prose sm:prose-lg lg:prose-xl\"\n  x-data=\"\"\n  x-init=\"$nextTick(function () {\n    const videoEmbeds = document.querySelectorAll('.wp-block-embed.is-type-video');\n    videoEmbeds.forEach(function (embed) {\n      if (!embed.classList.contains('wp-embed-aspect-16-9') || !embed.classList.contains('wp-has-aspect-ratio')) {\n        embed.classList.add('wp-embed-aspect-16-9', 'wp-has-aspect-ratio');\n      }\n    });\n  })\"\n>\n  \r\n<p><strong>Fish from Baggensfj\u00e4rden, a roof garden and honey from its own beehives. Artipelag\u2019s kitchen uses produce sourced from nearby nature \u2013 and is very particular about enhancing flavours with the right beverages.<\/strong><\/p>\r\n\n<\/div>\n<\/div>\r\n\r\n<div class=\"max-w-screen-md mt-5 mx-auto first:mt-0\"><div\n  class=\"prose sm:prose-lg lg:prose-xl\"\n  x-data=\"\"\n  x-init=\"$nextTick(function () {\n    const videoEmbeds = document.querySelectorAll('.wp-block-embed.is-type-video');\n    videoEmbeds.forEach(function (embed) {\n      if (!embed.classList.contains('wp-embed-aspect-16-9') || !embed.classList.contains('wp-has-aspect-ratio')) {\n        embed.classList.add('wp-embed-aspect-16-9', 'wp-has-aspect-ratio');\n      }\n    });\n  })\"\n>\n  \r\n<p>It\u2019s a warm day and from the panoramic windows of the Artipelag Restaurant you can see the blue water of Baggensfj\u00e4rden glittering in the sunshine. Oskar Mo\u00ebll takes some of the wines that the restaurant serves out of the large wine cooler. He\u2019s the restaurant manager and is responsible for all food and drink served in Artipelag Restaurant and B\u00e5dan Caf\u00e9 &amp; P\u00e2tisserie, as well as at all events held here at the venue.<\/p>\r\n\n<\/div>\n<\/div>\r\n\r\n<div class=\"max-w-screen-md mt-5 mx-auto first:mt-0\"><div\n  class=\"prose sm:prose-lg lg:prose-xl\"\n  x-data=\"\"\n  x-init=\"$nextTick(function () {\n    const videoEmbeds = document.querySelectorAll('.wp-block-embed.is-type-video');\n    videoEmbeds.forEach(function (embed) {\n      if (!embed.classList.contains('wp-embed-aspect-16-9') || !embed.classList.contains('wp-has-aspect-ratio')) {\n        embed.classList.add('wp-embed-aspect-16-9', 'wp-has-aspect-ratio');\n      }\n    });\n  })\"\n>\n  \r\n<p>\u2013 We devote a great deal of energy to pairing the dishes on the menu with the right beverage. It\u2019s all too easy to spoil an excellent dish with an unsuitable wine. You want to find that wow factor, when the dish tastes twice as good when you take a sip, says Oskar Mo\u00ebll.<\/p>\r\n\n<\/div>\n<\/div>\r\n\r\n<div class=\"max-w-screen-md mt-5 mx-auto first:mt-0\"><div\n  class=\"prose sm:prose-lg lg:prose-xl\"\n  x-data=\"\"\n  x-init=\"$nextTick(function () {\n    const videoEmbeds = document.querySelectorAll('.wp-block-embed.is-type-video');\n    videoEmbeds.forEach(function (embed) {\n      if (!embed.classList.contains('wp-embed-aspect-16-9') || !embed.classList.contains('wp-has-aspect-ratio')) {\n        embed.classList.add('wp-embed-aspect-16-9', 'wp-has-aspect-ratio');\n      }\n    });\n  })\"\n>\n  \r\n<p>\u2013 There are some flavours that are more difficult to pair with the right beverage than others. It\u2019s incredible difficult to find a good match for sweet woodruff or tomato, but we usually pull it off.<\/p>\r\n\n<\/div>\n<\/div>\r\n\r\n<div class=\"max-w-screen-md mt-5 mx-auto first:mt-0\"><div\n  class=\"prose sm:prose-lg lg:prose-xl\"\n  x-data=\"\"\n  x-init=\"$nextTick(function () {\n    const videoEmbeds = document.querySelectorAll('.wp-block-embed.is-type-video');\n    videoEmbeds.forEach(function (embed) {\n      if (!embed.classList.contains('wp-embed-aspect-16-9') || !embed.classList.contains('wp-has-aspect-ratio')) {\n        embed.classList.add('wp-embed-aspect-16-9', 'wp-has-aspect-ratio');\n      }\n    });\n  })\"\n>\n  \r\n<p>He started his career as a chef, but when he lost his enthusiasm for cooking, he stepped into the dining area instead. In the last decade, he\u2019s worked as head sommelier at various restaurants and most recently as restaurant manager at Artipelag.<\/p>\r\n\n<\/div>\n<\/div>\r\n\r\n<div class=\"max-w-screen-md mt-5 mx-auto first:mt-0\"><div\n  class=\"prose sm:prose-lg lg:prose-xl\"\n  x-data=\"\"\n  x-init=\"$nextTick(function () {\n    const videoEmbeds = document.querySelectorAll('.wp-block-embed.is-type-video');\n    videoEmbeds.forEach(function (embed) {\n      if (!embed.classList.contains('wp-embed-aspect-16-9') || !embed.classList.contains('wp-has-aspect-ratio')) {\n        embed.classList.add('wp-embed-aspect-16-9', 'wp-has-aspect-ratio');\n      }\n    });\n  })\"\n>\n  \r\n<p>\u2013 What I like about working here is that we try to make food and drink with nature and not against it.<\/p>\r\n\n<\/div>\n<\/div>\r\n\r\n<div class=\"max-w-screen-md mt-5 mx-auto first:mt-0\"><div\n  class=\"prose sm:prose-lg lg:prose-xl\"\n  x-data=\"\"\n  x-init=\"$nextTick(function () {\n    const videoEmbeds = document.querySelectorAll('.wp-block-embed.is-type-video');\n    videoEmbeds.forEach(function (embed) {\n      if (!embed.classList.contains('wp-embed-aspect-16-9') || !embed.classList.contains('wp-has-aspect-ratio')) {\n        embed.classList.add('wp-embed-aspect-16-9', 'wp-has-aspect-ratio');\n      }\n    });\n  })\"\n>\n  \r\n<p>The minute Oskar Mo\u00ebll says these words, a forest-inspired dish magically appears from the kitchen, consisting of wild mushrooms, berries, dried pine and creamed potatoes flavoured with mountain birch oil. Everything on the plate is locally sourced and organic.<\/p>\r\n\n<\/div>\n<\/div>\r\n\r\n<div class=\"max-w-screen-md mt-5 mx-auto first:mt-0\"><div\n  class=\"prose sm:prose-lg lg:prose-xl\"\n  x-data=\"\"\n  x-init=\"$nextTick(function () {\n    const videoEmbeds = document.querySelectorAll('.wp-block-embed.is-type-video');\n    videoEmbeds.forEach(function (embed) {\n      if (!embed.classList.contains('wp-embed-aspect-16-9') || !embed.classList.contains('wp-has-aspect-ratio')) {\n        embed.classList.add('wp-embed-aspect-16-9', 'wp-has-aspect-ratio');\n      }\n    });\n  })\"\n>\n  \r\n<p>\u2013 All the beverages we serve, except for the sparkling soft drinks, are also organic or even biodynamic. Obviously this has to do with the environment, but also the fact that eight per cent of the contents of a bottle of wine aren\u2019t actually wine. They\u2019re made up of acidity regulators, pesticides, colouring agents and similar. Organic or biodynamic wine feels completely different in your mouth. And your headache the next day is much kinder too, laughs Oskar Mo\u00ebll.<\/p>\r\n\n<\/div>\n<\/div>\r\n\r\n<div class=\"max-w-screen-md mt-5 mx-auto first:mt-0\"><div\n  class=\"prose sm:prose-lg lg:prose-xl\"\n  x-data=\"\"\n  x-init=\"$nextTick(function () {\n    const videoEmbeds = document.querySelectorAll('.wp-block-embed.is-type-video');\n    videoEmbeds.forEach(function (embed) {\n      if (!embed.classList.contains('wp-embed-aspect-16-9') || !embed.classList.contains('wp-has-aspect-ratio')) {\n        embed.classList.add('wp-embed-aspect-16-9', 'wp-has-aspect-ratio');\n      }\n    });\n  })\"\n>\n  \r\n<p>At Artipelag, they only work with farmers and producers with whom they have a close relationship. Two or three times a year, for instance, they join forces with V\u00e4rmd\u00f6 Bryggeri to brew their own Artipelag beer.<\/p>\r\n\n<\/div>\n<\/div>\r\n\r\n<div class=\"max-w-screen-md mt-5 mx-auto first:mt-0\"><div\n  class=\"prose sm:prose-lg lg:prose-xl\"\n  x-data=\"\"\n  x-init=\"$nextTick(function () {\n    const videoEmbeds = document.querySelectorAll('.wp-block-embed.is-type-video');\n    videoEmbeds.forEach(function (embed) {\n      if (!embed.classList.contains('wp-embed-aspect-16-9') || !embed.classList.contains('wp-has-aspect-ratio')) {\n        embed.classList.add('wp-embed-aspect-16-9', 'wp-has-aspect-ratio');\n      }\n    });\n  })\"\n>\n  \r\n<p>\u2013 There\u2019s some trial and error involved, but we usually succeed really well. We think the next flavour will be the return of an old favourite: spruce shoot. We\u2019re just waiting for the spruce shoots to be perfect for flavouring beer.<\/p>\r\n\n<\/div>\n<\/div>\r\n\r\n<div class=\"max-w-screen-md mt-5 mx-auto first:mt-0\"><div\n  class=\"prose sm:prose-lg lg:prose-xl\"\n  x-data=\"\"\n  x-init=\"$nextTick(function () {\n    const videoEmbeds = document.querySelectorAll('.wp-block-embed.is-type-video');\n    videoEmbeds.forEach(function (embed) {\n      if (!embed.classList.contains('wp-embed-aspect-16-9') || !embed.classList.contains('wp-has-aspect-ratio')) {\n        embed.classList.add('wp-embed-aspect-16-9', 'wp-has-aspect-ratio');\n      }\n    });\n  })\"\n>\n  \r\n<p><em>This is an article from the Artipelag yearly magazine produced in 2019 by\u00a0<a href=\"https:\/\/makeyourmark.se\/eng\" target=\"_blank\" rel=\"noopener\">Make Your Mark<\/a>. Text: Linus Fremin. Photo:\u00a0<a href=\"http:\/\/johanstrindberg.se\/\" target=\"_blank\" rel=\"noopener\">Johan Strindberg<\/a>.<\/em><\/p>\r\n\n<\/div>\n<\/div>\r\n\r\n","protected":false},"excerpt":{"rendered":"<p>Fish from Baggensfj\u00e4rden, a roof garden and honey from its own beehives. Artipelag\u2019s kitchen uses produce sourced from nearby nature \u2013 and is very particular about enhancing flavours with the right beverages. It\u2019s a warm day and from the panoramic windows of the Artipelag Restaurant you can see the blue water of Baggensfj\u00e4rden glittering in &hellip; <a href=\"https:\/\/artipelag.se\/en\/news\/from-forest-to-plate\/\">Continued<\/a><\/p>\n","protected":false},"author":24,"featured_media":36459,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-36950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.7 (Yoast SEO v26.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>From forest to plate - Artipelag<\/title>\n<meta name=\"description\" content=\"Fish from Baggensfj\u00e4rden, a roof garden and honey from its own beehives. Artipelag\u2019s kitchen uses produce sourced from nearby nature \u2013 and is very particular about enhancing flavours with the right beverages.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/artipelag.se\/en\/news\/from-forest-to-plate\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"From forest to plate\" \/>\n<meta property=\"og:description\" content=\"Fish from Baggensfj\u00e4rden, a roof garden and honey from its own beehives. Artipelag\u2019s kitchen uses produce sourced from nearby nature \u2013 and is very particular about enhancing flavours with the right beverages.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/artipelag.se\/en\/news\/from-forest-to-plate\/\" \/>\n<meta property=\"og:site_name\" content=\"Artipelag\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/artipelag\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-05-29T10:59:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-09-28T15:05:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/artipelag.se\/app\/uploads\/2019\/07\/magasin-2019-fran-skogen-till-tallriken-1170x488-px.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1170\" \/>\n\t<meta property=\"og:image:height\" content=\"488\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Josefin Sahlin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@artipelag\" \/>\n<meta name=\"twitter:site\" content=\"@artipelag\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Josefin Sahlin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/artipelag.se\/en\/news\/from-forest-to-plate\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/artipelag.se\/en\/news\/from-forest-to-plate\/\"},\"author\":{\"name\":\"Josefin Sahlin\",\"@id\":\"https:\/\/artipelag.se\/en\/#\/schema\/person\/1f4a8402f7c223aa7e8baf2320681723\"},\"headline\":\"From forest to plate\",\"datePublished\":\"2019-05-29T10:59:07+00:00\",\"dateModified\":\"2021-09-28T15:05:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/artipelag.se\/en\/news\/from-forest-to-plate\/\"},\"wordCount\":493,\"publisher\":{\"@id\":\"https:\/\/artipelag.se\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/artipelag.se\/en\/news\/from-forest-to-plate\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cdn.artipelag.se\/app\/uploads\/2019\/07\/magasin-2019-fran-skogen-till-tallriken-1170x488-px.jpg?strip=all\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/artipelag.se\/en\/news\/from-forest-to-plate\/\",\"url\":\"https:\/\/artipelag.se\/en\/news\/from-forest-to-plate\/\",\"name\":\"From forest to plate - Artipelag\",\"isPartOf\":{\"@id\":\"https:\/\/artipelag.se\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/artipelag.se\/en\/news\/from-forest-to-plate\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/artipelag.se\/en\/news\/from-forest-to-plate\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cdn.artipelag.se\/app\/uploads\/2019\/07\/magasin-2019-fran-skogen-till-tallriken-1170x488-px.jpg?strip=all\",\"datePublished\":\"2019-05-29T10:59:07+00:00\",\"dateModified\":\"2021-09-28T15:05:24+00:00\",\"description\":\"Fish from Baggensfj\u00e4rden, a roof garden and honey from its own beehives. Artipelag\u2019s kitchen uses produce sourced from nearby nature \u2013 and is very particular about enhancing flavours with the right beverages.\",\"breadcrumb\":{\"@id\":\"https:\/\/artipelag.se\/en\/news\/from-forest-to-plate\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/artipelag.se\/en\/news\/from-forest-to-plate\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/artipelag.se\/en\/news\/from-forest-to-plate\/#primaryimage\",\"url\":\"https:\/\/cdn.artipelag.se\/app\/uploads\/2019\/07\/magasin-2019-fran-skogen-till-tallriken-1170x488-px.jpg?strip=all\",\"contentUrl\":\"https:\/\/cdn.artipelag.se\/app\/uploads\/2019\/07\/magasin-2019-fran-skogen-till-tallriken-1170x488-px.jpg?strip=all\",\"width\":1170,\"height\":488,\"caption\":\"Fotograf Johan Strindberg www.johanstrindberg.se info@johanstrindberg.se +46 736 00 47 99\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/artipelag.se\/en\/news\/from-forest-to-plate\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hem\",\"item\":\"https:\/\/artipelag.se\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"From forest to plate\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/artipelag.se\/en\/#website\",\"url\":\"https:\/\/artipelag.se\/en\/\",\"name\":\"Artipelag\",\"description\":\"Artipelag is a new international venue for art, good food, events and activities \u2013 beautifully set on V\u00e4rmd\u00f6 in the Stockholm Archipelago, just 20 minutes from the city centre.\",\"publisher\":{\"@id\":\"https:\/\/artipelag.se\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/artipelag.se\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/artipelag.se\/en\/#organization\",\"name\":\"Artipelag\",\"url\":\"https:\/\/artipelag.se\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/artipelag.se\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/artipelag.se\/app\/uploads\/2015\/09\/logga2.jpg\",\"contentUrl\":\"https:\/\/artipelag.se\/app\/uploads\/2015\/09\/logga2.jpg\",\"width\":700,\"height\":700,\"caption\":\"Artipelag\"},\"image\":{\"@id\":\"https:\/\/artipelag.se\/en\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/artipelag\/\",\"https:\/\/x.com\/artipelag\",\"https:\/\/www.instagram.com\/artipelag\/\",\"https:\/\/www.linkedin.com\/company\/artipelag\",\"https:\/\/www.youtube.com\/user\/ArtipelagSweden\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/artipelag.se\/en\/#\/schema\/person\/1f4a8402f7c223aa7e8baf2320681723\",\"name\":\"Josefin Sahlin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/artipelag.se\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/3a174affee3218a87e274e6ef4d284ae88ca8d3334ddb3b2a466a9f832bd130b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/3a174affee3218a87e274e6ef4d284ae88ca8d3334ddb3b2a466a9f832bd130b?s=96&d=mm&r=g\",\"caption\":\"Josefin Sahlin\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"From forest to plate - Artipelag","description":"Fish from Baggensfj\u00e4rden, a roof garden and honey from its own beehives. Artipelag\u2019s kitchen uses produce sourced from nearby nature \u2013 and is very particular about enhancing flavours with the right beverages.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/artipelag.se\/en\/news\/from-forest-to-plate\/","og_locale":"en_US","og_type":"article","og_title":"From forest to plate","og_description":"Fish from Baggensfj\u00e4rden, a roof garden and honey from its own beehives. Artipelag\u2019s kitchen uses produce sourced from nearby nature \u2013 and is very particular about enhancing flavours with the right beverages.","og_url":"https:\/\/artipelag.se\/en\/news\/from-forest-to-plate\/","og_site_name":"Artipelag","article_publisher":"https:\/\/www.facebook.com\/artipelag\/","article_published_time":"2019-05-29T10:59:07+00:00","article_modified_time":"2021-09-28T15:05:24+00:00","og_image":[{"width":1170,"height":488,"url":"https:\/\/artipelag.se\/app\/uploads\/2019\/07\/magasin-2019-fran-skogen-till-tallriken-1170x488-px.jpg","type":"image\/jpeg"}],"author":"Josefin Sahlin","twitter_card":"summary_large_image","twitter_creator":"@artipelag","twitter_site":"@artipelag","twitter_misc":{"Written by":"Josefin Sahlin","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/artipelag.se\/en\/news\/from-forest-to-plate\/#article","isPartOf":{"@id":"https:\/\/artipelag.se\/en\/news\/from-forest-to-plate\/"},"author":{"name":"Josefin Sahlin","@id":"https:\/\/artipelag.se\/en\/#\/schema\/person\/1f4a8402f7c223aa7e8baf2320681723"},"headline":"From forest to plate","datePublished":"2019-05-29T10:59:07+00:00","dateModified":"2021-09-28T15:05:24+00:00","mainEntityOfPage":{"@id":"https:\/\/artipelag.se\/en\/news\/from-forest-to-plate\/"},"wordCount":493,"publisher":{"@id":"https:\/\/artipelag.se\/en\/#organization"},"image":{"@id":"https:\/\/artipelag.se\/en\/news\/from-forest-to-plate\/#primaryimage"},"thumbnailUrl":"https:\/\/cdn.artipelag.se\/app\/uploads\/2019\/07\/magasin-2019-fran-skogen-till-tallriken-1170x488-px.jpg?strip=all","articleSection":["News"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/artipelag.se\/en\/news\/from-forest-to-plate\/","url":"https:\/\/artipelag.se\/en\/news\/from-forest-to-plate\/","name":"From forest to plate - Artipelag","isPartOf":{"@id":"https:\/\/artipelag.se\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/artipelag.se\/en\/news\/from-forest-to-plate\/#primaryimage"},"image":{"@id":"https:\/\/artipelag.se\/en\/news\/from-forest-to-plate\/#primaryimage"},"thumbnailUrl":"https:\/\/cdn.artipelag.se\/app\/uploads\/2019\/07\/magasin-2019-fran-skogen-till-tallriken-1170x488-px.jpg?strip=all","datePublished":"2019-05-29T10:59:07+00:00","dateModified":"2021-09-28T15:05:24+00:00","description":"Fish from Baggensfj\u00e4rden, a roof garden and honey from its own beehives. Artipelag\u2019s kitchen uses produce sourced from nearby nature \u2013 and is very particular about enhancing flavours with the right beverages.","breadcrumb":{"@id":"https:\/\/artipelag.se\/en\/news\/from-forest-to-plate\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/artipelag.se\/en\/news\/from-forest-to-plate\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/artipelag.se\/en\/news\/from-forest-to-plate\/#primaryimage","url":"https:\/\/cdn.artipelag.se\/app\/uploads\/2019\/07\/magasin-2019-fran-skogen-till-tallriken-1170x488-px.jpg?strip=all","contentUrl":"https:\/\/cdn.artipelag.se\/app\/uploads\/2019\/07\/magasin-2019-fran-skogen-till-tallriken-1170x488-px.jpg?strip=all","width":1170,"height":488,"caption":"Fotograf Johan Strindberg www.johanstrindberg.se info@johanstrindberg.se +46 736 00 47 99"},{"@type":"BreadcrumbList","@id":"https:\/\/artipelag.se\/en\/news\/from-forest-to-plate\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Hem","item":"https:\/\/artipelag.se\/en\/"},{"@type":"ListItem","position":2,"name":"From forest to plate"}]},{"@type":"WebSite","@id":"https:\/\/artipelag.se\/en\/#website","url":"https:\/\/artipelag.se\/en\/","name":"Artipelag","description":"Artipelag is a new international venue for art, good food, events and activities \u2013 beautifully set on V\u00e4rmd\u00f6 in the Stockholm Archipelago, just 20 minutes from the city centre.","publisher":{"@id":"https:\/\/artipelag.se\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/artipelag.se\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/artipelag.se\/en\/#organization","name":"Artipelag","url":"https:\/\/artipelag.se\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/artipelag.se\/en\/#\/schema\/logo\/image\/","url":"https:\/\/artipelag.se\/app\/uploads\/2015\/09\/logga2.jpg","contentUrl":"https:\/\/artipelag.se\/app\/uploads\/2015\/09\/logga2.jpg","width":700,"height":700,"caption":"Artipelag"},"image":{"@id":"https:\/\/artipelag.se\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/artipelag\/","https:\/\/x.com\/artipelag","https:\/\/www.instagram.com\/artipelag\/","https:\/\/www.linkedin.com\/company\/artipelag","https:\/\/www.youtube.com\/user\/ArtipelagSweden"]},{"@type":"Person","@id":"https:\/\/artipelag.se\/en\/#\/schema\/person\/1f4a8402f7c223aa7e8baf2320681723","name":"Josefin Sahlin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/artipelag.se\/en\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/3a174affee3218a87e274e6ef4d284ae88ca8d3334ddb3b2a466a9f832bd130b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/3a174affee3218a87e274e6ef4d284ae88ca8d3334ddb3b2a466a9f832bd130b?s=96&d=mm&r=g","caption":"Josefin Sahlin"}}]}},"_links":{"self":[{"href":"https:\/\/artipelag.se\/en\/wp-json\/wp\/v2\/posts\/36950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/artipelag.se\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artipelag.se\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artipelag.se\/en\/wp-json\/wp\/v2\/users\/24"}],"replies":[{"embeddable":true,"href":"https:\/\/artipelag.se\/en\/wp-json\/wp\/v2\/comments?post=36950"}],"version-history":[{"count":4,"href":"https:\/\/artipelag.se\/en\/wp-json\/wp\/v2\/posts\/36950\/revisions"}],"predecessor-version":[{"id":44550,"href":"https:\/\/artipelag.se\/en\/wp-json\/wp\/v2\/posts\/36950\/revisions\/44550"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/artipelag.se\/en\/wp-json\/wp\/v2\/media\/36459"}],"wp:attachment":[{"href":"https:\/\/artipelag.se\/en\/wp-json\/wp\/v2\/media?parent=36950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artipelag.se\/en\/wp-json\/wp\/v2\/categories?post=36950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artipelag.se\/en\/wp-json\/wp\/v2\/tags?post=36950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}