{"id":66818,"date":"2026-01-29T09:04:27","date_gmt":"2026-01-29T08:04:27","guid":{"rendered":"https:\/\/artipelag.se\/?post_type=activities&p=66818"},"modified":"2026-04-09T13:22:59","modified_gmt":"2026-04-09T11:22:59","slug":"brunch","status":"publish","type":"activities","link":"https:\/\/artipelag.se\/en\/at-artipelag\/brunch\/","title":{"rendered":"Brunch at Artipelag Restaurant"},"content":{"rendered":"
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A Culinary Experience with Panoramic Views of the Archipelago<\/h2>\n<\/div>\n<\/div>\n <\/div>\n\n\n
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Enjoy a well-prepared brunch with panoramic views over the Stockholm archipelago. At Artipelag, all food is made from scratch by our skilled chefs, inspired by the surrounding nature and with a focus on seasonal and locally sourced ingredients. Artipelag\u2019s experienced pastry chefs and bakers present the generous dessert table.<\/p>\n\n<\/div>\n<\/div>\n\n

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\n Information\n <\/h2>\n <\/div>\n\n
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Saturdays and Sundays.
\n11:30 am \u2013 5 pm<\/p>\n

Last reservation is 3 p.m<\/p>\n

\n Make a reservation<\/span><\/a>\n <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n \n \n \n Prices\n <\/span>\n \n \n \n \n<\/svg> <\/span>\n \n \n \n \n<\/svg> <\/span>\n <\/span>\n <\/button>\n\n \n
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Adults (18 years+): 545 SEK
\nYouths (13-17 years): 545 SEK
\nChildren (4-12 years): 295 SEK
\nChildren (0-3 years): free of charge<\/p>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n\n

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\n About the Brunch\n <\/h2>\n <\/div>\n\n
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Artipelag\u2019s brunch offers a choice of main course from the restaurant\u2019s \u00e0 la carte menu, a buffet with carefully selected cold dishes, and a concluding dessert table. Discover your favourites from our exceptional brunch selection \u2013 there is something for everyone.<\/p>\n\n<\/div>\n<\/div>\n\n

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The cold buffet offers delicacies such as beetroot-cured salmon, seared venison with crispy fried Jerusalem artichoke, smoked prawns with aioli, Baltic herring with caraway, and a vendace roe tin with smetana and potato crisps \u2013 and much more. Vegetarian options include grilled green asparagus and yoghurt balls with toasted seeds and honey.<\/p>\n\n<\/div>\n<\/div>\n\n

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At the dessert table you will find, among other treats, blueberry panna cotta with yoghurt crisp, plum cake with vanilla sauce, blood orange and mandarin marmalade, milk chocolate pralines with tonka, dark chocolate pralines with raspberry liquorice, and pastries such as cr\u00e8me fra\u00eeche mousse with lingonberry compote, raspberry whipped ganache and chocolate sabl\u00e9 \u2013 all made by Artipelag\u2019s own bakers and pastry chefs.<\/p>\n\n<\/div>\n<\/div>\n\n

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Artipelag reserves the right to make changes to the menu.<\/em><\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n \n <\/div>\n <\/div>\n\n \n \n Show more\n <\/button>\n <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n

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\n \u00c0 la carte menu\n <\/h2>\n <\/div>\n\n
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Poached salmon<\/strong> served with potatoes, pickled cucumber and dill mayonnaise<\/em><\/em><\/p>\n\n<\/div>\n<\/div>\n\n

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Baked pointed cabbage <\/strong>with peanuts, curry<\/em> and tomatoes<\/em><\/p>\n\n<\/div>\n<\/div>\n\n

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Rustic brawn with potato cream<\/strong>, browned butter and shallots<\/em><\/p>\n\n<\/div>\n<\/div>\n\n

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Bagel with fried cod cheek<\/strong>, horseradish, cream cheese, baked egg and melted cheese<\/em><\/p>\n\n<\/div>\n<\/div>\n\n

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Artipelag reserves the right to make changes to the menu.<\/em><\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n \n <\/div>\n <\/div>\n\n \n \n Show more\n <\/button>\n <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n

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\n Photos\n <\/h2>\n <\/div>\n\n
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