Summer Buffet at Artipelag Restaurant

ABOUT THE SUMMER BUFFET

The buffet features a selection of seasonal dishes, deserts from our own pâtisserie carefully prepared with summer ingredients and designed to be enjoyed by both small and larger parties. Settle in for a leisurely lunch or an early dinner in one of Stockholm’s most scenic dining settings.

On the cold buffet, guests are offered delicacies such as pickled herring, fried marinated herring, beet-cured lightly smoked Arctic char with horseradish cream, and lightly charred salmon with chili mayonnaise, alongside Swedish cheeses, a cabbage salad with lime, and a yoghurt dip with dried tomato –
and much more.

Choose one of the following main courses
to complement the cold summer buffet:

Baked lofoten cod
with grilled butter, chopped egg, chives, red onion

Butter-fried brioche
with cream-cooked Hällestads mushrooms,
red marbled cheese

Corn tortilla
with pulled pork, salsa falsa & melted cheese

Artipelag reserves the right to make changes to the menu.