Exhibiton pastry Margiela, the Hermés years

Bådan Café and Pâtisserie appointed 2019 Year’s Pâtisserie

Of a total 337 participating cafés, Bådan Café & Pâtisserie was selected Best Pâtisserie in Sweden 2019 by White Guide, the leading restaurant guide in the Nordic countries.

Bådan Café and Pâtisserie is described as follows:

”A café which in an extraordinary way presents a broad selection of pastries, cakes and sandwiches made from the best ingredients as a base – where tradition and innovation weighs high combined with the level of coffee presentations, service, environment and ambiance gives a total experience worth returning to”.

The motivation is:

”To be able to produce pastries in an admirable way that visually holds the same artistic class as the art hall itself, to follow the local seasonal changes and a tasteful reminder of the constantly present archipelago environment, this to many, many hundreds of people, daily. Wow!”

– It is truly fantastic to receive this acknowledgement and the whole pastry team of Artipelag have worked hard to get to this level. Artipelag is a very inspiring workplace and I really feel we stepped up another notch when we started collaborating with the arts department. To each exhibition, we create a new signature pastry with inspiration and starting point in the artist’s works, says Annie Hesselstad, head pastry chef Artipelag.

Read the White Guide article here >> (in Swedish)