Tårtor 2019

Wedding Cakes and Late Evening Dishes

Artipelag’s head pastry chef Annie Hesselstad, with her confectioners and bakers, creates all the sweets and bread inhouse from scratch. Inspiration comes from the surroundings and nature, with an emphasis on season and locally grown, classic pastries are interspersed with modern creations where the cues of craftsmanship, quality and season always play the main role in what is created.

The bridal couple can personally influence the colours and tastes together with their confectionist and booking representative. You can also decide whether to have the wedding cake delivered as portions or in the traditional way. Changes may incur additional costs.

Artipelag Wedding Cakes

Vanilla bavaroise with tart apple compote, ginger panna cotta and graham-pumpkin cake.
Nut free 

Dark chocolate bavaroise made with Valrhona Nyangbo 68%, blackcurrant compote, chocolate meringue cake, hazelnut crisp and chocolate glaze.
Gluten free

Classic Princess Cake

Sponge layers, creme patissiere and whipped cream, covered in marzipan.
Gelatine free


Late Evening Dishes

A light supper really hits the spot late in the evening. We offer a classic premium hotdog and bun for SEK 50 per person. Perfect before your guests start their journey home!