Fish in Artipelag Restaurant

Group Menus

Here are our menus for larger groups during the summer and autumn of 2019.

Bread from our own bakery is included in all menus. All wines are organic or biodynamic.

Recommended for groups of 30 persons or more. The autumn menus are valid from September 1st, 2019. A vegetarian menu can be supplied upon request.

We reserve the right to make changes. If you have any questions please contact us through event@artipelag.se or +46 (0)8–570 130 60.

Autum menu one

Starter

Seared trout
Dill pickled tapioca, cucumber and crayfish mayonnaise
2015 Chablis ”Dame Nature”, La Chablisienne, Chablis, France
Bottle SEK 680 excl. VAT / SEK 850 incl. VAT

Main course

Swedish autumn lamb
Potato galette, caramelised onion, beets and browned butter
2015, Syrah d’Ogier, Rhône, France
Bottle SEK 476 excl. VAT / SEK 595 incl. VAT

Dessert

Swedish autumn apples
Vanilla bavaroise, pumpkin seeds, ginger

Price

SEK 695 excl. VAT / SEK 778 incl. VAT

Beverage package

Appetizer drink (2016, Masi Moxxé Brut, Veneto, Italy)
Wine to the starter, one glass
Wine to the main course, one glass with refill
Coffee / Tea
SEK 371 excl. VAT / SEK 464 incl. VAT

Snacks

Oysters
Mignonette and lemon
SEK 35 per piece excl. VAT / SEK 40 incl. VAT

Bleak roe
Sour cream, onion, dill and new potatoes
SEK 40 per piece excl. VAT / SEK 45 incl. VAT

”Skagen”
Artipelag’s rye bread with cress
SEK 35 per piece excl. VAT / SEK 40 incl. VAT

NV André Clouet Grande Réserve, Champagne, France
Bottle SEK 660 excl. VAT / SEK 825 incl. VAT

Download the menu as a PDF >>

Autum menu two

Starter

Tartar on sirloin from Malma farm
Mushroom emulsion, pickled chantarelles and potato crisps
2016, Montagne, Domaine de la Rochette, Bourgogne, France
Bottle SEK 496 excl. VAT / SEK 620 incl. VAT

Main course

Herb baked turbout
Langoustine, mussel and crayfish foam, potato crème
2015, Indomita Gran Reserva Chardonnay, Chile
Bottle SEK 476 excl. VAT / SEK 595 incl. VAT

Dessert

Dark chocolate cremeux on chocolate from Valrhona
Blackcurrant and salt-caramelized hazelnuts

Price

SEK 695 excl. VAT per person / SEK 778 incl. VAT

Beverage package

Appetizer drink (2016, Masi Moxxé Brut, Veneto, Italy)
Wine to the starter, one glass
Wine to the main course, one glass with refill
Coffee / Tea
SEK 371 excl. VAT / SEK 464 incl. VAT

Snacks

Oysters
Mignonette and lemon
SEK 35 per piece excl. VAT / SEK 40 incl. VAT

Bleak roe
Sour cream, onion, dill and new potatoes
SEK 40 per piece excl. VAT / SEK 45 incl. VAT

”Skagen”
Artipelag’s rye bread with cress
SEK 35 per piece excl. VAT / SEK 40 incl. VAT

NV André Clouet Grande Réserve, Champagne, France
Bottle SEK 660 excl. VAT / SEK 825 incl. VAT

 

Download the menu as a PDF >>