Fish in Artipelag Restaurant

Group Menus

Here are our menus for larger groups during 2020.

Bread from our own bakery is included in all menus. All wines are organic or biodynamic.

The menus are valid for groups of 30 persons and more. We reserve the right to make changes. If you have any questions please contact us through event@artipelag.se or +46 (0)8–570 130 60.

The spring and summer menu is valid between April 1st and September 30th, 2020. The winter menu is valid from October 1st, 2020.

Spring and Summer Menu of 2020

Canapés

Mini tartlet
with mushroom mayonnaise, roasted cauliflower and cress

Skagen
on rye bread topped with onion cream and dill

Seasoned salmon roll
with dill, trout cream and sheep cheese

Chicken ballotine
with truffle mayo and roasted almond

Smoked elk
with cream cheese, chives on rye bread
SEK 37 excl. VAT / SEK 42 incl. VAT (per piece)

Aperitifs

Albet i Noya, Brut, Cava, Spain
SEK 92 excl. VAT / SEK 115 incl. VAT (per glass)
SEK 432 excl. VAT / SEK 540 incl. VAT (per bottle)

André Clouet, Grand Réserve, Champagne, France
SEK 108 excl. VAT / SEK 135 incl. VAT (per glass)
SEK 660 excl. VAT / SEK 825 incl. VAT (per bottle)


Starters

Three varieties of mushrooms
Mushroom, spruce, lingonberry, mountain birch, herb crisp, potato cream, fried lichen and crisp bread (vegan)
SEK 145 excl. VAT / SEK 163 incl. VAT

Baked egg
with matjes herring from Norröna, browned butter, ryebread chips and chives
SEK 165 excl. VAT / SEK 185 incl. VAT

Ballotine of spring chicken
with truffle “royale”, parsley emulsion and crispy potato
SEK 175 excl. VAT / SEK 196 incl. VAT

Mains

Cabbage dolmar
with parsnip terrine, pickled baby carrots, fried nettles and white asparagus mayonnaise (vegan)
SEK 265 excl. VAT / SEK 297 incl. VAT

Baked pike-perch
with potato puree, browned butter hollandaise, trout roe and ryebread crunch
SEK 295 excl. VAT / SEK 331 incl. VAT

Swedish free-range chicken
with potato cake, cheese from Rindö, pickled baby carrots, fried nettle and velouté
SEK 285 excl. VAT / SEK 320 incl. VAT

Desserts

Plant based strawberry panna cotta
with strawberry and rhubarb cream, strawberry jam and fresh strawberries (vegan)
SEK 130 excl. VAT / SEK 146 incl. VAT

Blueberry cheesecake
with oat-muscovado crumble, whipped crème fraîche and lemon cream
SEK 130 excl. VAT / SEK 146 incl. VAT

Almond cake
with raspberry mousse, elderberry-raspberry cream and raspberry jam
SEK 130 excl. VAT / SEK 146 incl. VAT


After dinner

Cheese plate
Three types of local Swedish cheeses
SEK 120 excl. VAT / SEK 135 incl. VAT

Coffee candy
Selected sweets from Artipelag’s pastry
SEK 75 excl. VAT / SEK 84 incl. VAT

Late night snacks and wraps

Hot dog sausage
with bread, mustard, ketchup and roasted onion
SEK 95 excl. VAT / SEK 107 incl. VAT

Wraps
with salad, vegetables and Skagen
with salad, roast beef, curry remoulade and roasted onions
with salad, grilled vegetables and chili cottage cheese
Half SEK 75 excl. VAT / SEK 84 incl. VAT
Full SEK 145 excl. VAT / SEK 163 incl. VAT

Accompaniments

Bread from Artipelag’s bakery is included.

Beverage Packages to the Spring and Summer Menu of 2020

Beverage package

Wine to the starter, one glass
Wine to the main course, one glass with refill
Dessert wine to the dessert (6 cl)
Coffee or tea
SEK 304 excl. VAT / SEK 375 incl. VAT

Beverage package with selected wines

Wine to the starter, one glass
Wine to the main course, one glass with refill
Dessert wine to the dessert (6 cl)
Coffee or tea
SEK 434 excl. VAT / SEK 575 incl. VAT

About the wines

All wines are either organic or biodynamic. The wine list will be presented shortly.

Spring and summer buffet of 2020

Canapés

Mini tartlet
with mushroom mayonnaise, roasted cauliflower and cress

Skagen
on rye bread topped with onion cream and dill

Seasoned salmon roll
with dill, trout cream and sheep cheese

Chicken ballotine
with truffle mayo and roasted almond

Smoked elk
with cream cheese, chives on rye bread

SEK 37 excl. VAT / SEK 42 incl. VAT (per piece)

Aperitifs

Albet i Noya, Brut, Cava, Spain
SEK 92 excl. VAT / SEK 115 incl. VAT (per glass)
SEK 432 excl. VAT / SEK 540 incl. VAT (per bottle)

André Clouet, Grand Réserve, Champagne, France
SEK 108 excl. VAT / SEK 135 incl. VAT (per glass)
SEK 660 excl. VAT / SEK 825 incl. VAT (per bottle)


Cold dishes

Seasoned veal
with roasted carrots and vinegar mayonnaise

Cooked salmon
with cucumber, trout roe and dill hollandaise

Fresh potato salad
with radishes, capers, chives and grilled lemon

Spring salad
with asparagus dressing and roasted seeds

Tomato salad
with herbs and pickled red onion

Summer salad
with fresh cabbage and mixed leaves

Homemade bread
with whipped butter

From the grill

Steak
aged, Swedish

Chicken thighs
from Mowitz farm

Pointy headed cabbage and green asparagus
with cheddar cheese from Rindö

Red wine sauce

Ramson butter

Dessert

Vanilla and lime panna cotta
with elderflower marinated strawberries, strawberry meringues and elderberry marmalade

SEK 650 excl. VAT / SEK 728 incl. VAT
The price is per person and includes cold dishes, grill dishes and dessert.

Additional tacos

Two per person
135 SEK excl. VAT / 152 SEK incl. VAT

Beverage Packages to the Spring and Summer Buffet of 2020

Beverage package

Wine to the starter, one glass
Wine to the main course, one glass with refill
Dessert wine to the dessert (6 cl)
Coffee or tea
SEK 304 excl. VAT / SEK 375 incl. VAT

Beverage package with selected wines

Wine to the starter, one glass
Wine to the main course, one glass with refill
Dessert wine to the dessert (6 cl)
Coffee or tea
SEK 434 excl. VAT / SEK 575 incl. VAT

About the wines

All wines are either organic or biodynamic. The wine list will be presented shortly.

Autumn and Winter Menu of 2020-2021

Canapés

Mini tartlet
with mushroom mayonnaise, roasted cauliflower and cress

Skagen
on rye bread topped with onion cream and dill

Seasoned salmon roll
with dill, trout cream and sheep cheese

Chicken ballotine
with truffle mayo and roasted almond

Smoked elk
with cream cheese, chives on rye bread
SEK 37 excl. VAT / SEK 42 incl. VAT (per piece)

Aperitifs

Albet i Noya, Brut, Cava, Spain
SEK 92 excl. VAT / SEK 115 incl. VAT (per glass)
SEK 432 excl. VAT / SEK 540 incl. VAT (per bottle)

André Clouet, Grand Réserve, Champagne, France
SEK 108 excl. VAT / SEK 135 incl. VAT (per glass)
SEK 660 excl. VAT / SEK 825 incl. VAT (per bottle)


Starters

Three varieties of mushrooms
Mushroom, spruce, lingonberry, mountain birch, herb crisp, potato cream, fried lichen and crisp bread (vegan)
SEK 145 excl. VAT / SEK 163 incl. VAT

Seasoned and cured elk
with mushroom mayonnaise, fried Jerusalem artichoke and smoked oil
SEK 165 excl. VAT / SEK 185 incl. VAT

Smoked Atlantic cod
with oyster emulsion, pickled cucumber and rye bread crisp
SEK 175 excl. VAT / SEK 196 incl. VAT

Mains

Confit of root celery
with carrot, mushroom broth, hazelnuts, oyster slicing and truffles (vegan)
SEK 265 excl. VAT / SEK 297 incl. VAT

Baked pike-perch
with potato puree, browned butter hollandaise, trout roe, ryebread crunch and cucumber
SEK 295 excl. VAT / SEK 331 incl. VAT

Venison
with, savoy cabbage dolmar, pickled carrot, roasted parsnip, potato terrin and juniper sky
SEK 285 excl. VAT / SEK 320 incl. VAT

Desserts

Plant based raspberry panna cotta
with chocolate cream, raspberry jam and fresh raspberries (vegan)
SEK 130 excl. VAT / SEK 146 incl. VAT

Tartelette
with baked almond cream, sour apple compote, whipped creme fraiche pannacotta and salt caramel almonds
SEK 130 excl. VAT / SEK 146 incl. VAT

Light chocolate crémeux
with blackcurrant compote, pumpkin seed crumble and blackcurrant marmalade
SEK 130 excl. VAT / SEK 146 incl. VAT


After dinner

Cheese plate
Three types of local Swedish cheeses
SEK 120 excl. VAT / SEK 135 incl. VAT

Coffee candy
Selected sweets from Artipelag’s pastry
SEK 75 excl. VAT / SEK 84 incl. VAT

Late night snacks and wraps

Hot dog sausage
with bread, mustard, ketchup and roasted onion
SEK 95 excl. VAT / SEK 107 incl. VAT

Wraps
with salad, vegetables and Skagen
with salad, roast beef, curry remoulade and roasted onions
with salad, grilled vegetables and chili cottage cheese
Half SEK 75 excl. VAT / SEK 84 incl. VAT
Full SEK 145 excl. VAT / SEK 163 incl. VAT

Accompaniments

Bread from Artipelag’s bakery is included.

Beverage Packages to the Autumn and Winter Menu of 2020-2021

Beverage package

Wine to the starter, one glass
Wine to the main course, one glass with refill
Dessert wine to the dessert (6 cl)
Coffee or tea
SEK 304 excl. VAT / SEK 375 incl. VAT

Beverage package with selected wines

Wine to the starter, one glass
Wine to the main course, one glass with refill
Dessert wine to the dessert (6 cl)
Coffee or tea
SEK 434 excl. VAT / SEK 575 incl. VAT

About the wines

All wines are either organic or biodynamic. The wine list will be presented shortly.