Many of our guests regularly comment on the tasty food at Artipelag. This makes us happy and proud, because we truly think that the food has a special place in the holistic experience, whether it is a party, a business meeting, kick-off or memorial.
Enjoy our menus made by our head chef Gustav Otterberg and pastry chef Annie Hesselstad. Nutritional, organic food is something that Artipelag’s cuisine is passionate about. The inspiration for our menus comes from the nature and Artipelag’s surroundings. From our confectionary and bakery, we offer delicious pastries and desserts, as well as our popular bread which many choose to buy and take home.
“Art and architecture. And the food is just as beautiful.”
– White Guide 2017