Semla Buns at Bådan Café & Pâtisserie
Friday January 6th 2019 was the premiere day of our homemade semla buns at Bådan Café & Pâtisserie. The season is now over, but semla buns will be served again during the same period in 2019.
Annie Hesselstad – our pastry chef and member of the Swedish National Culinary Team – will be baking these delicious pastries from scratch with flour of the highest quality. The sweet almond filling is made from roasted almonds which together with cardamom gives the semla bun its rich flavour. We dust the top of each bun with icing sugar and the creamy whipped cream inside is, of course, ecological. The result is what we would argue is one of both Värmdö and Stockholm’s best buns!
Semla buns are available in two sizes: small (SEK 28) and large (SEK 45). Lactose-free variants are available, but unfortunately not gluten-free.