Mother’s Day at Artipelag

On Sunday, May 28th, 2017 we will be celebrating Mother’s Day with a special menu in Artipelag’s Restaurant. Gather the family (and especially mum!) for a three course meal overlooking the beautiful countryside and sparkling waters of Baggensfjärden.

Start the day with a visit to the art gallery, where the Morandi / Edmund de Waal exhibition is on display. End your visit with a walk through the woods of Artipelag – our trails wind through the trees and along the waterfront. By this time the June warmth will certainly have reached Stockholm! Younger visitors can try our Quiz Walk, or play with our Building Pieces – available all weekend.

Artipelag Restaurant will be open from 11.30 am to 5.00 pm with last orders at 3 pm. You can book a table by scrolling to the bottom of this page and using the widget below.

You can also celebrate the mother in your life with a tasty brunch in Bådan Buffet & Café or – weather permitting – in our newly-launched outdoor BBQ! Bådan Buffet & Café is open from 11 am to 5 pm and the BBQ is open from 12 pm to 4 pm.

Mother’s Day Menu

Starter

Boiled Asparagus
Served with browned butter, hollandaise sauce, pine-smoked salmon, and horseraddish.
Beverage Recommendation: 2014 Sancerre, Domaine Des Grandes Perriéres, Sauvignon Blanc – Loire, France
Half Glass SEK 65 / One Glass SEK 130 / Bottle SEK 555

Main Dishes

Spring Chicken
Served with garlic from Ingarö, salad, and dill-boiled potatoes.
Beverage Recommendation: 2009 Erath, Dundee Hills, Pinot Noir – Oregon, USA
Half Glass SEK 58 / One Glass SEK 115 / Bottle SEK 595

or

Arctic Char
Served with garlic from Ingarö, salad, and dill-boiled potatoes.
Beverage Recommendation: 2014 Chablis, Dame Nature, La Chablisienne Chardonnay – Bourgogne, France
Half Glass SEK 60 / One Glass SEK 120 / Bottle SEK 540

Dessert

Cake Buffet
Designed by Chief Pastry Chef Fredrik Otterberg and Pastry Chefs Annie Hesselstad and Carolin Jansson.

Price: SEK 495

Children’s Menu

Starter

Fresh Veggie Pot
Crispy vegetables and yoghurt dip.

Main Dish

Spring chicken
Served with french fries and gravy.

Dessert

Cake Buffet

Available to children 12 years and under. Price is SEK 185.


Reservations can also be made by emailing restaurang@artipelag.se or calling 08-570 130 50 (9 am to 5 pm weekdays and extended hours on weekends).

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