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The Nobel Pastry as a Meeting Snack

Meeting Package
January 17 – May 31, 2024

Artipelag’s Head of Pastry, Annie Hesselstad, Nobel Pastry Chef in 2022 and 2023, has launched a Nobel Pastry inspired by her latest Nobel Dessert.

2023 års Nobelbakelse

About the Meeting Package

Enjoy the Nobel pastry as a meeting snack at no extra charge when booking meetings and events at Artipelag. This offer is valid for bookings made from January to May 2024 for events with up to 200 participants.

When making a booking, indicate that you wish to take advantage of the offer to replace the regular meeting snack with the Nobel pastry.

The Nobel pastry consists of lingonberry compote flavoured with tar syrup, brownie, lingonberry toffee, yoghurt mousse, chocolate cream, and a lingonberry glaze.