Summer Brunch in the Archipelago

The brunch begins with a selection of carefully prepared cold dishes, followed by your choice of a hot main course from our à la carte menu. It concludes with a lavish dessert table created by Artipelag's pastry chefs and bakers. Every detail is allowed to shine – from meticulously composed dishes to exquisite desserts in a variety of flavours and textures.

Artipelag's summer brunch is a culinary experience that combines gastronomy with the serenity of the archipelago. With something for every taste, you're warmly invited to discover your favourites and enjoy an unforgettable brunch by the sea.

The dessert table is a delight in itself, featuring treats like vanilla bavarois with rhubarb and strawberry compote, lemon curd and oat biscuit, blueberry muffins with cream cheese frosting, miso caramel chocolates, apricot jelly sweets, and chocolate and cardamom biscuits – all crafted from scratch in Artipelag’s pâtisserie.

Artipelag reserves the right to make changes to the menu.

Further details about the selection of cold dishes served at the summer brunch will be available shortly.

Moules frites
Blue mussels in cream and white wine, served with herb aioli and French fries

Steak tartare – Ö-slakt
Served with chilli mayonnaise, pickled silver onion, crispy potatoes and grilled bread

Catch of the day
Served with potato cake, Sandefjord sauce, herb oil and spinach

Corn ribs
Served with aioli, smoked paprika, padrón peppers and Parmesan fries